Best Chicken Enchiladas with White Sauce

If you are looking for a dinner recipe that impresses your family or your guests, Enchiladas chicken with white sauce It is the perfect choice! This comfortable dish is characterized by chicken filled with soft files, suffocating in a generous white sauce, it is impossible to resist it.

Whether you are making it for an informal weekly meal or a festive gathering, these Enchiladas provides an ideal balance of flavor, texture and contentment.

Let's dive into this easy and delicious recipe that will become the new favorite!

🛠 Recipe preparation equipment

Before we start, collect the following kitchen tools to make the setup smooth and effective:

• Large mixtures
• pulsate
• amount
• Bread dish 9 x 13 inches
• Measurement of cups and spoons
• Mix a spoon
• Frying pan (optional for the tortilla)
• Aluminum chips
• Hard knife and a cutting plate

🥣 What do you need to prepare Enchiladas chicken with a white sauce?

Below is a detailed list of the components you will need:

For Enchiladas:

• 2 cup cooked, tear chicken
• 8-10 small flour flour tortilla
• 2 cups tearing Monterrey Jack (or Mozarella)
• 1 cup tearing cheddar cheese (to come to)
• 1 small onion, minced carefully
• 1 tablespoon of olive oil (optional to soften the tortilla)

For the white sauce:

• 3 tablespoons of butter
• 3 tablespoons of multi -purpose flour
• 2 cup chicken broth
• 1 cup of sour cream
• 1 teaspoon of garlic powder
• Onion powder teaspoon
• ½ teaspoon of black pepper
• Salt to taste
• 1 box (4 ounces) cubic green pepper (optional for additional flavor)

🍽 How to make enchiladas easy chicken with white sauce step by step?

Follow these simple steps for the perfect result:

Step 1: Preparing the filling

• In a large bowl, mix the grated chicken, half of Monterrey Jack and chopped onions.
• Mix well and set aside.

Step 2: Make the white sauce

• In medium saucepan over medium heat, melt the butter.
• Whisk in the flour and cook it for about one minute to get rid of the taste of raw flour.
• Slowly add chicken broth, and constantly beat to avoid blocks.
• Cook the mixture and cook the mixture until thick (about 3-5 minutes).
• Raise the heat and stir in the sour cream, garlic powder, onion powder, pepper, salt, and green hot pepper if you use.

Step 3: Enchiladas assembly

• Heat your oven to 375 ° F (190 ° C).
• Light dish x 9 x 13 inches.
• Fill all the tortilla with about 2-3 tablespoons of chicken mixture, wrap it tightly, and set aside in the bread dish.

Step 4: Pour the sauce

• Pour the white sauce evenly on Enchiladas.
• Sprinkle the remaining Monterrey Jack cheese and cheddar cheese over the top.

Step 5: Bread to perfection

• Cover with foil and bake for 20 minutes.
• Remove the chip and bake for an additional 10-15 minutes until the cheese and the spanner dissolve.
• Acceptors with chopped coriander or green onions if desired!

Differences

There are many ways in which you can customize enchiladas chicken with a white sauce:

• Hot kick: Add jalapeños cubes or impulse from cayenne pepper to the sauce.
• Vegetables are packedMix in fried sweet pepper, spinach or mushrooms with chicken filling.
• Protein optionsTry to switch the chicken for Turkey or the pulled pork.
• Test sauceMix in a little salsa Verde with the white sauce of a refreshing flavor.
• Cheese loversUse a mixture of Mexican cheese such as Questo Fresco, ASADERO or Peppper Jack to get an additional depth.

🍳 Note cooking

• Ensure that the chicken is well roasted before adding it to the tortilla. This ensures that every bite is full of flavor.
• Do not overcome the tortilla. Otherwise, it may explode during bread.
• For an additional skim white sauce, you can replace half of the chicken broth with heavy or half and half cream.
• If you prefer a bit crunchy top, you can bath Enchiladas for 2-3 minutes after baking – carefully share so not to burn!

🍴 Submit suggestions

This generous enchiladas pair with a variety of aspects:

• Fresh green salad with avocado dressing
• Mexican rice or lime rice coriander
• Freed beans or black beans
• Corn on a piece of bread or atom of the roasted Mexican street (Elote)
• A refreshing cup of Limeade or a light Margarita for adults

💡 Useful tips

• Princess chickenUsing REEFVEROVER RETISSERIE Chicken is a huge time savior and adds an additional flavor.
• Tortilla warmth: The microwave is wrapped in a wet paper towel for 30 seconds to make it more flexible.
• Even classes: When putting the tortilla in a bread dish, make it warm but not very narrow.
• The consistency of the sauce: If your sauce is very thick, add a splash of chicken broth. If it is very thin, cook it for a little longer.
• Making option: Assembling Enchiladas the night before, tightly cover, and bake it when it is ready for service.

🏆 Tips for the best chicken interda with a white sauce

• Use Fresh tearing cheese Instead of prejudices to ensure its beautiful melting.
• Drill each layer: chicken, sauce, and even spray a little spice between layers if desired.
• Let Enchiladas rest for 5-10 minutes after baking. This makes them easier to serve without collapse.
• A group of fresh herbs such as coriander or parsley on top add brightness and freshness.

⏳ Overview of timing

• Preparatory time: 20 minutes
• Cooking time: 30-35 minutes
• Total time: 50-55 minutes

🥗 Food Information

(Ratish for each meal based on 8 servings)

• Thermal calories: 410 kilos of lion
• protein: 22 g
• Sodium: 740 mg
• Carbohydrates: 28 g
• fat: 24 g
• Saturated fat: 12 g
• Cholesterol: 90 mg
• Fiber: 2 g
• sugar: 3 g

❓ Common questions

Q: Can I freeze the chicken enchiladas with a white sauce?
A: Certainly! Collect Enchiladas without bread, tightly cover, and freeze for up to 3 months. Melting and baking when ready.

Q: How do I make it free of gluten?
A: Use gluten -free tortilla and replace the multi -purpose flour in the sauce with a gluten -free mixture.

Q: What if I do not have a sour cream?
A: You can replace the normal Greek yogurt with a slightly tannah sauce, but it is still creamy.

Q: How long does food residue continue?
A: Store food residue in a sealed container in the refrigerator for up to 3-4 days. Re -heating covered in the oven or microwave.

🎉 Conclusion

Enchiladas chicken with white sauce They are ultimate comfortable foods rich, fat, cheese, and flavor! With simple ingredients and easy follow -up steps, this recipe guarantees delicious results every time.

Whether you adhere to the classic version or add your own touch, this is sure that this Enchiladas will satisfy the desire for everyone.

Make them tonight and watch them disappear in minutes!