How to Make the Perfect Strawberry Glaze Recipe ?

Strawberry It is a delicious sweet top that can raise a wide range of sweets. Whether you are looking to add a fresh touch or fruit to cakes, cakes, or pancakes, this easy glazing recipe is the perfect solution. Made of fresh strawberries, sugar and a few simple ingredients, it is extremely easy to prepare and bring a flavor to any treatment.

In this article, we will guide you during the steps to create the perfect strawberry, and share differences in different tastes, and provide advice to achieve the best results.

Let's dive into the details!

🍓 Recipe preparation equipment

Before starting, make sure you have the following equipment to make your garden:

• amount: To cook strawberries and create the sack.
• Filter or sieve of a fine network: To connect seeds and pulp for a soft (optional) texture.
• Whisk or spoon: In order to move the sack as is the case.
• Measurement of cups and spoons: To ensure accurate measurements.
• Skin and cutting plate: To prepare strawberries.
• Heat -resistant bowl: To cool the sack.

🍓 What do you need to prepare strawberry glaze?

ingredients:

• 2 cup fresh strawberry (Wash it and horror)
• 1/2 cup of beloved sugar (Set the sweetness)
• 1/4 cup water (Or as needed)
• 1 tablespoon of lemon juice (Optional, for more brightness)
• 1 teaspoon of cornstarch (For thickness, optional)

🍓 How to make easy -to -marry strawberry step by step?

Step 1: Prepare strawberry

Start by washing strawberries. Cut it into smaller pieces to help them collapse more easily while cooking.

Step 2: Cooking strawberry

Put the chopped strawberry in a saucepan. Add water and sugar, then bring the mixture on low heat over medium heat. Sometimes stir, making sure that the sugar completely dissolves.

Step 3: ripen and throw strawberries

While strawberries are cooked, they will start softening and release their juices. Gently grab them with a fork or a Mishr potato to help them collapse more. Let them ripen for 10-15 minutes until the mixture thickens.

Step 4: The mixture of the mixture (optional)

To remove a soft, strip the mixture through a soft network sieve or cheese fabric to remove seeds and pulp. This step is optional but very recommended if you prefer silk sake.

Step 5: Skille thick (optional)

If you want to get thicker strand, mix corn starch with a little cold water in a separate bowl and beat in the strawberry mixture. Keep cooking for an additional 2-3 minutes until the garden reaches the desired consistency.

🍓 Differences

Although this glazing recipe is simple and delicious on its own, you can customize it to suit your tastes or dessert needs.

• Strawberry and vanilla sashAdd a teaspoon of vanilla extract to get a comfortable creamy flavor that is wonderfully married with vanilla cakes and cakes.
• Strawberry sash with conditionerFor a more complex, complete development, add a balsamic vinegar as fluishing. This works great with delicious dishes such as grilled meat or roasted vegetables.
• Sugar -free strawberry strawberry: If you are watching your sugar, you can replace sugar with a natural solution like Stevia or the monk's fruit. Just make sure to set the sweetness according to your taste.
• Strawberry and orange glass: Add a tablespoon of fresh orange juice or enthusiasm to get the citrus note that completely complements strawberries.
• Herbal strawberry plate: For a unique flavor, try adding a branch of mint or basil while cooking strawberries. Remove it before the mixture is strained.

🍓 Cooking notes

• Fresh opposite strawberryWhile fresh strawberries result in the best results in terms of flavor and texture, frozen strawberries can be used in a pinch. Just make sure they melts first before cooking. Frozen berries may launch more water, so you may need to cook it for a little longer to achieve the right consistency.
• Texture adjustments: If your glazing turns very thin, you can poison it by boiling it for a longer period or adding cornstarch starch. If it is very thick, just add more water or lemon juice to reduce it.
• Attracts the sackTake your glazing guarantees the brilliant completion. If you do not mind some texture, you can skip this step, but the soft sack is perfect for shiny cakes and cakes.
• storageStrawberry sashing can be stored in a sealed container in the refrigerator for up to a week. If it thickens a lot while storing it, you only need to reheat it on low heat with a group of water to reduce it.

🍓 Submit suggestions

Drivers is incredibly multi -use strawberry and can be used in several different ways to enhance your sweets:

• On cakesSprinkle it over fresh cakes or cakes a final touch of fruits. It is well married in particular with vanilla cakes or angel.
• On cakesOvercoming your cakes in the sake of a gentle, shiny paint that adds flavor and beauty.
• On the cheese piePour the sagi over the classic cheese pie to detonate the sweetness of strawberry that complements the creamy wealth of the cake.
• On piesUse it as a leader of strawberries or mixed berries to get a flavor and brilliance.
• With ice cream: Spray on vanilla or chocolate ice cream to raise your dessert experience.
• In Parfaits: A layer with milk and granola in Parvitz for sweet treatment and disease.

🍓 Useful tips

• Use fresh strawberries: Fresh mature strawberries will provide the best flavor to get off. If you are using excess strawberries, the sake may be sweet or excessively.
• Set the sweetness: If you prefer the most sweet glazing, do not hesitate to add more sugar or a sweeter alternative. Squeeze the sake while cooking to find the balance that suits you.
• Moving forwardYou can make the strawberry shot in advance and store it in the refrigerator for later use. It will last for up to a week, so that you can prepare it early for a quick dessert when needed.
• Consistency: If your glazing is very running, let him cook for a longer period to thicken it. On the contrary, if it is very thick, add a little water or lemon juice to reduce it to the desired consistency.
• Freezing: If you have food residue, you can freeze the sake in the ice cubes or small containers. Melting it in the refrigerator or microwave before use.

🍓 Tips for the best strawberry

To create the best strawberry, focus on strawberry quality and set cooking time for perfect consistency. Here are some tips:

• Choose mature strawberries: Fresh ripe strawberries will result in the most delicious glazing.
• Do not excel: Watch the glazing as is the case. It can make excessive very thick or drink.
• Tip: The tension will ensure the smooth and diamond finish, which is ideal for cakes or glass cakes.
• Add a splash of lemonA little lemon juice lights up the sake and enhances the natural sweetness of strawberries.
• Use cornstarch: If you want a thicker strangler, use cornstarch. Make sure to dissolve it in a little water before adding it to the slices to avoid the blocks.

🍓 Timing

• Preparatory time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

🍓 Food information

• Thermal calories: 50 kilos of lion for each meal (1 tablespoon)
• protein: 0g
• Sodium: 0mg
• Carbohydrates: 12 g
• Sugars: 10g
• fat: 0g

🍓 Common questions

Q1: Can I use frozen strawberries for this glazed?
Yes, you can use frozen strawberries if not new. Just make sure they melts before cooking.

Q2: How do I store the remaining glazing?
Store the sake in a tightly closed container in the refrigerator for up to one week.

Q3: Can I use this glazing on delicious dishes?
Although this glazing is sweet, it can work well with delicious dishes when it associated with balsamic vinegar or other refreshing elements.

🍓 conclusion

to prepare Strawberry It is incredibly easy and adds a new flavor of fruit flavor to any candy. Whether you top cakes, cakes, or ice cream, this glazing will enhance your sweet treatment with the minimum voltage. With a few simple ingredients, you can provoke a group of strawberry skeletons perfect for any occasion.

Try this recipe today and enjoy the vibrant sweet taste of fresh strawberries!