Lemon Bars Recipe

Lemon bars It is the final candy for anyone who loves a good balance between sweet and ambition. Thanks to the zisty lemon flavor and your melting texture in the mouth, these lemon bars are ideal for any occasion.

Whether you are baked to spend a vacation, a family gathering, or just yearning for a refreshing treatment, this prescription will definitely satisfy taste buds. The flavor of the bright citrus is associated with a vocal shell that makes these bars irresistible.

Are you ready to learn how to make it? Let's dive into the details!

🍽 Recipe preparation equipment

To make these lemon bars, you will need some basic kitchen equipment:

• 9 x 9 inch general bread
• Mixing vessels (small and large)
• pulsate
• Measurement of cups and spoons
• Zester or GRATER (for lemon zest)
• Electric mixer or whipped bottom (optional, easily)
• Baking paper (optional, to capture any drops)

📝 What do you need to prepare lemon bars?

For dandruff:

• 1 cup of multi -purpose flour
• 1/4 cup dried sugar
• 1/2 cup of unsalted butter (cold and cubic)
• 1/4 teaspoon of salt

To fill the lemon:

• 1 cup of beloved sugar
• 2 tablespoons of multi -purpose flour
• 1/4 teaspoon of salt
• 3 big eggs
• 1/2 cup of newly covered lemon juice (about 3-4 lemon)
• Enthusiasm from 1 lemon
• 1/4 cup of powdered sugar (dust)

🍴 How do you make easy lemon bars step by step?

Step 1: Heat and prepare the pan

Preheat your oven to 350 ° F (175 ° C). Baking a 9 x 9 -inch bread line with university degree paper or lightness lightly for easy removal later.

Step 2: Make the shell

In a large bowl, mix flour, powder sugar and salt. Add the cubic cold butter to the mixture. Use the pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Press this mixture evenly in the baking frying pan to form a dandruff. Bake for 15-20 minutes, or until the crust becomes light golden.

Step 3: Prepare lemon filling

While the crust bakes, whisk sugar, flour and salt together in a bowl. Add the eggs and whisk until well. Boss in fresh lemon juice and lemon enthusiasm. The mixture should be smooth and fat.

Step 4: baking bars

Once the shell is finished, remove it from the oven and pour the lemon to the hot crust. Bake for 20-25 minutes, or until the center is set and a little binding. The toothpicks should come out in the middle clean.

Step 5: Cold and serve

Let the lemon ribbons cool for room temperature, then cool them for at least two hours to allow fully appointment. Once cold, dust with crushed sugar and cut in the squares. Service and enjoy!

Differences

There are many ways to adjust the recipe for lemon bars to suit your preferences. Here are some ideas to start:

• Lemon bars: If you are a fan of lime, you can replace some or every lemon juice with lemon juice for the development of citrus fruits.
• Lemon bars are gluten -free: To get a gluten -free version, switch a multi -purpose flour for gluten -free flour. Make sure to check that your dried sugar is also gluten -free.
• Lemon berries bars: Add a layer of fresh berries, such as berries or wild grapes, the top of the shell before pouring the lemon to change the fruits.
• Lemon coconut barsMix the cut coconut in filling the lemon or sprinkle it at the top before baking for the tropical flavor file.

🍳 Note cooking

• Cold timeIt is important to allow bars to relax in the refrigerator for at least two hours before cutting it. This guarantees packing companies, giving you clean and elegant discounts and preventing mobilization from running.
• Fresh lemon juice: To get the best flavor, always use fresh lemon juice instead of packed in bottles. Fresh lemon provides a more vibrant and aromatic taste.
• Do not exceedLemon filling should be set only but not exaggerated. Excessive filling may become rubber instead of smooth and fat.

🍽 Submit suggestions

Weimine rods are versatile and can be served in a variety of ways to suit different occasions. Below are some presentation ideas:

• Light sweetsServe the bars on a small candy plate with a branch of mint and some fresh berries for a light, refreshing finish for any meal.
• Lunch or tea partyLemon bars are perfect for morning or afternoon gathering. Get her a hot cup of tea or coffee for a pleasant treatment.
• Summer partiesThese bars are perfect for cooking summer or picnic. Its bright and refreshing flavor will be a success with guests of all ages.

📝 Useful tips

• Room temperature eggs: To get the best consistency in filling, use room temperature eggs. This helps them to integrate smoothly with other ingredients.
• SiftingIt can help wipe your flour for both dandruff and fill in preventing blocks and giving bars a smoother texture.
• Use a sharp knifeWhen cutting bars, use a sharp knife to get clean edges. Dip the knife in warm water between discounts to help prevent adhesion.

🏆 Tips for the best lemon bars

1. Use fresh lemonFresh lemon is the key to get a perfect balance of sweet and ambition in bars.
2. Cold before cuttingPatience is the key! Leave the rods calm in the refrigerator to properly set the filling and make the cutting easier.
3. Do not skip powder sugarThe dried sugar dust at the top gives the bars that the classic lemon tape looks like and adds a touch of sweetness to achieve a balance between the lemon trends.

⏱ Overview of timing

• Preparatory time: 20 minutes
• Cooking time: 40 minutes
• Total time: 1 hour 5 minutes (in addition to two hours when chilling)

🍲 Food Information

• Thermal calories: 200 for each meal
• protein: 2G
• Sodium: 50mg
• fat: 10G (saturated fat 6G)
• Carbohydrates: 27 g (sugar 20g)
• Fiber: 1G

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❓ Common questions

1. Can I use the lemon that has been purchased from the store?
Although fresh lemon juice is always the best, you can use lemon juice purchased from the store in a pinch, although the flavor may not be vibrant.

2. Can I freeze the lemon bars?
Yes, lemon bars freeze well. Allow them to cool completely before wrapping it in a plastic cover and storing it in a sealed container. Freezing for up to two months. Melting in the refrigerator before serving.

3. How can I make the lemon filling more thicker?
If you prefer to fill the thicker lemon, you can add a tablespoon of flour to the mixture.

🍋 Conclusion

this Lemon bars recipe It provides refreshing, sweet, easy -to -make desserts for any occasion. Through the zisty and lemon dandruff, you are definitely lucky.

Whether you are gathering a family, party, or just because this recipe will let everyone return to more.

Try it today and enjoy the vibrant citrus vibrant! 🍋