Creamy Lemon Orzo Salmon: A Quick One-Pan Dinner for Busy Nights
After a long shift, the last thing you want is a complicated meal or a mountain of dishes. This creamy lemon orzo salmon dinner is the perfect solution—easy, flavorful, and ready in 30 minutes with minimal cleanup. Whether you’re a tired nurse, a busy parent, or just craving a quick healthy meal, this recipe delivers.
Ingredients:
- 2 salmon filets
- 1/4 red onion, diced
- 1/2 small shallot, minced
- 2 handfuls spinach
- 2+ cups orzo pasta
- 3/4 cup heavy whipping cream
- 3-4 cups chicken broth
- 1/2 stick butter
- 1-2 tablespoons paprika
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Extra virgin olive oil
Method:
- Heat olive oil in a large skillet over medium heat. Season salmon with salt, pepper, and paprika, then sear for 3-4 minutes per side until golden. Remove and set aside.
- In the same pan, melt butter and sauté onion and shallot until soft. Add orzo, stirring to toast slightly.
- Pour in chicken broth and bring to a simmer. Cook for 10 minutes, stirring occasionally, until orzo is tender.
- Reduce heat, stir in heavy cream and spinach until wilted. Add Old Bay, salt, and pepper to taste.
- Nestle salmon back into the pan, letting it warm through for 2-3 minutes.
Serve immediately for a creamy, comforting meal. Swap salmon for chicken or steak if preferred—this versatile dish is a guaranteed crowd-pleaser. Perfect for a quick lunch or effortless dinner, it’s proof that simple ingredients can create something truly yummy.
No more takeout guilt—just delicious, homemade goodness in one pan.