Sheet Pan Beef Tacos with Avocado Lime Crema – A Quick and Easy Dinner Idea
Looking for a flavorful, fuss-free dinner that comes together in just 30 minutes? These sheet pan beef tacos are the answer. Packed with warm spices and topped with a creamy avocado lime crema, they’re perfect for a simple yet satisfying meal.
Ingredients:
For the tacos:
- 1 lb ground beef
- ½ onion, diced
- 1 tsp each: chili powder, oregano, salt, paprika, garlic powder, cumin, and onion powder
- ½ tsp celery salt
- ¼-½ tsp cayenne (adjust for spice preference)
- ¼ cup tomato paste
- 1 tsp cilantro stems
- 6-8 tortillas
- Olive oil, for brushing
- Grated cheese (Colby Jack or your favorite melting cheese)
For the crema:
- 1 ripe avocado
- 1 lime, juiced
- ¼ cup sour cream or Greek yogurt
- Pinch of salt
- ¼ cup torn cilantro
- Optional: jalapeño for heat
Method:
- Preheat your oven to 400°F. In a large bowl, combine ground beef, diced onion, and all spices. Mix well, then spread evenly on a sheet pan.
- Bake for 15 minutes, stirring halfway, until the beef is browned and cooked through. Stir in tomato paste and cilantro stems, then return to the oven for 5 more minutes.
- Brush tortillas lightly with olive oil and place on a separate sheet pan. Warm in the oven for 2-3 minutes until pliable.
- For the crema, blend avocado, lime juice, sour cream, salt, and cilantro until smooth. Add jalapeño if desired.
- Assemble tacos with the beef mixture, a sprinkle of cheese, and a generous drizzle of crema.
These easy sheet pan tacos are a quick dinner solution with minimal cleanup. The creamy avocado lime crema adds a fresh twist, making them a guaranteed crowd-pleaser. Perfect for busy weeknights or casual lunches!