Easy One-Sheet Pan Dinner: Steak, Veggies, and Sweet Potatoes
Looking for a simple and healthy dinner that requires minimal cleanup? This one-sheet pan meal is perfect for busy weeknights or meal prep. Packed with flavor and nutrients, it features tender steak, roasted vegetables, and sweet potatoes—all cooked together for a quick and delicious result.
Ingredients:
- 1 lb flank steak or sirloin, sliced into strips
- 2 medium sweet potatoes, diced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Fresh parsley (optional, for garnish)
Method:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the sweet potatoes, bell pepper, broccoli, and red onion with olive oil, garlic powder, paprika, salt, and black pepper. Spread evenly on the baking sheet.
- Arrange the steak strips on top of the veggies, ensuring they are in a single layer. Lightly season with additional salt and pepper if desired.
- Roast for 18–20 minutes, or until the steak is cooked to your liking and the vegetables are tender. Broil for 1–2 minutes at the end for extra crispiness.
- Garnish with fresh parsley and serve warm.
This meal is not only easy to make but also great for lunch the next day. Enjoy a stress-free dinner that’s both healthy and yummy!