One-Pan Mongolian Ground Beef: A Quick and Flavorful Dinner Idea
Need a simple yet delicious meal that comes together in just 30 minutes? This Mongolian ground beef recipe is the answer. Packed with savory flavors and colorful veggies, it’s an easy dinner option that’s both healthy and satisfying.
Ingredients:
- 1 lb ground beef
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp hoisin sauce
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp vegetable oil
- Cooked rice or noodles, for serving
Cooking Method:
- Brown the Beef – Heat oil in a large pan over medium-high heat. Add the ground beef and cook until browned, breaking it into small pieces. Drain any excess fat.
- Sauté the Veggies – Push the beef to one side and add bell pepper, carrots, and garlic. Sauté for 2-3 minutes until slightly softened.
- Make the Sauce – Stir in soy sauce, brown sugar, hoisin sauce, ginger, and red pepper flakes. Mix well and let the sauce simmer for 2-3 minutes until slightly thickened.
- Finish & Serve – Add green onions, toss everything together, and cook for another minute. Serve hot over rice or noodles for a complete meal.
This Mongolian ground beef dish is a quick lunch or dinner solution that’s bursting with umami flavor. It’s perfect for busy weeknights when you crave something yummy without the hassle. Give it a try and enjoy a fuss-free, wholesome meal in no time!
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