Looking for a simple and quick dinner idea that doesn’t require much effort? We’ve got you covered with a delicious and healthy meal that’s perfect for those nights when you just don’t feel like cooking. This easy recipe is packed with flavor and takes minimal prep, making it a great go-to for busy weeknights.
One-Pan Lemon Garlic Chicken with Roasted Vegetables
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup baby potatoes, halved
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 1 lemon, sliced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken, potatoes, broccoli, and bell pepper with olive oil, garlic, oregano, paprika, salt, and pepper until evenly coated.
- Transfer everything to a baking sheet and spread out evenly. Place lemon slices on top of the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve immediately for a fresh, flavorful dinner.
This one-pan wonder is not only easy to make but also a balanced meal with protein and veggies. If you’re in the mood for something even simpler, try a slow cooker recipe—just toss everything in and let it cook while you relax.
For a quick snack or lunch idea, pair this dish with a side of quinoa or a light salad. Whether you’re short on time or energy, this recipe ensures a yummy and hassle-free meal. Enjoy!
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