Strawberry Tres Leches Cake

Strawberry cake Tres Leach It is a luscious dessert that marries the rich cream of the traditional Latin TRES cake with the essence of the sweet and sweet fresh strawberries. This celestial dessert is characterized by a soft and renewable sponge cake that is sunk in a trilogy of the evaporated milk, condensed milk, heavy cream, then topped with a thin layer of whipped cream and trendy strawberry.

What makes this version stand out is the vibrant flavor of strawberry that leaks into each layer, which gives sweets the freshness of the fruits that balance between the richness of the milk.

Whether you are making this for a special occasion, family dinner, or a summer meeting, Strawberry cake Tres Leach It will always be a display point. The cake remains incredibly wet without being ethnic, and the fruits top the fresh and satisfactory bite.

With Latin roots and berries damage, these desserts are ideal for carcinogenic lovers and bold flavors.

❤ Why will you love this recipe?

• The development of fruits on classic: It adds a new and bright flavor to the traditional TRES TRES.
• Additional wetness and giving: Thanks to a mixture of three types of milk.
• Visually amazing: Strawberry at the top creates an irresistible presentation.
• Perfect for parties: Make the manufacture friendly and easy to slide in the squares.
• Light and refreshing: Although he is rich, he feels light because of the raspberry and fresh berries.
• Various capabilities: It can be adjusted to use other berries or added flavors such as vanilla or almond extract.

???? What do you need to prepare the strawberry cake, Tres Leich?

The cake:

• 1 cup of multi -purpose flour
• 1 ½ teaspoon of baking powder
• ¼ 1 teaspoon of salt
• 5 large eggs, separate
• 1 cup of granulated sugar (divided)
• ⅓ Full cup of milk
• 1 teaspoon of vanilla extract

Let the milk:

• 1 box (12 ounces) evaporation milk
• 1 box (14 ounces) sweetened condensed milk
• 1 cup heavy cream
• ½ cup strawberry (fresh or frozen and melting)
• 1 teaspoon of strawberry extract (optional for additional flavor)

To top:

• 2 cup heavy leather cream
• ¼ A cup of crushed sugar
• 1 teaspoon of vanilla extract
• 1 cup fresh strawberry slices
• Full or a half strawberry to appetizers

???? How do you make the TRES Lechass-step-by-step?

Step 1: Heat and prepare the pan

Start by heating the oven to 350 ° F (175 ° C). Baking frying pan 9 x 13 inches or tie it with university degree paper.

Step 2: Prepare dry ingredients

In a medium bowl, take off the multi -purpose flour, baking powder and salt. lay aside.

Step 3: The egg yolk won

In a large mixing bowl, whisk the egg yolk with a cup of sugar to pale and delicate. Add milk and vanilla extract. Mix well.

Step 4: Fold in dry ingredients

Gently fold the exact mixture in the egg yolk mixture. Make sure not to excessive.

Step 5: Whisk egg whites

In a separate bowl, overcome egg whites until smooth peaks are formed. Gradually add the remaining sugar and continue to overcome until harsh peaks are formed.

Step 6: Collecting and bread

Gently fold the egg whites in the mixture in batches. Pour the mixture into the stomach pan and smooth the top. Bake for 25-30 minutes, or until the toothpicks go out in the middle clean.

Step 7: Make strawberry milk soak

While the cake bakes, whisk between the evaporated milk, sweetened condensed milk, heavy cream, strawberry mammt, and strawberry extract (if you use). The refrigerator is even ready to use.

Step 8: Cold and soak

Once baked the cake, allow it to cool for 10-15 minutes. Bze holes all over the top with skewer or fork. Pour the milk mixture slowly over the cake, allowing it to enjoy equally. Cool the cake for at least 4 hours or overnight.

Step 9: The cream whip is at the top

Whisk the heavy cream, crushed sugar and vanilla extract until solid peaks are formed. It spread equally on the chilled and soaked cake.

Step 10: Add strawberry

The whipping cream is at the top of strawberry slices. Decorate with full or half berries for the beautiful end.

Differences

TRES Leeds can be customized to end. Instead of strawberries only, you can add a variety of fresh berries such as berries, berries, or black berries for a mixed berries. A thin layer of strawberry jam or compote may also be combined between the cake and tops the whipped to get additional fruit.

For fans of chocolate, a spray from the dark chocolate ganash adds over the layer of whipped degradation. To raise the flavor more, flood the closing milk with rose water or the essence of orange flowers. Gluten -free flour can be replaced with a gluten -free version without sacrificing the sponge texture. For an adult development, a strawberry or rum sugar splash in the milk mixture brings a perfect engraved component of adult parties.

Cooking notes

The Successful cake key in the TRES leses lies in the sponge. Make sure to overcome the egg yolk and eggs separately, as this creates the renewed texture of the air that will absorb the milk mixture evenly without becoming a fly.

Do not exceed this flour sifting ensures a soft mixture and helps in lightness. Also, be patient when pouring the milk mixture; Doing this very quickly will cause the cake to saturate excessively at the top without leaving the lower layers soak.

For best results, use room temperature eggs and milk, and allow the cake to relax overnight. This rest period enhances flavor and texture. Finally, make sure that the whipped cream is harsh before spreading; This creates a nice contrast with a wet cake under it.

???? Submit suggestions

It is better to serve the strawberry cake cold with fresh strawberry appetizers. For more elegance, rotate the top of the crushed sugar or the top with mint leaves for contrast in color. It's beautiful pairs with a cup of cold milk or hot espresso.

If it serves a special occasion, cut the cake in the squares and serve it on white candy panels with a spray from the strawberry syrup on the side. This dessert also offers a delightful addition to the summer picnics, lunch or Latin dinner nights. Seek it with a light main nature, such as grilled chicken or salad, to allow sweets to shine.

???? Useful tips

1. Let the cake cool A little before soak to avoid anger.
2. Use wide skewer Or a fork to bark holes all the way through the cake to help it absorb the milk evenly.
3. The cold overnight For the best flavor and structure – improves over time.
4. Do not overburden Egg whites are harsh peaks good, but dry peaks can make their folding difficult.
5. Strawberry should be new Dry berries can last water.
6. The whipped cream should be harsh Enough to keep the shape, especially if you decorate the fruit.
7. Use an elderly knife To cut clean pieces of cake once refrigerated.
8. Make it in the introduction: These cakes are well stored in the refrigerator for up to 3 days.

???? Tips for the best strawberry cake tres leses

• Use ripe strawberries, sweet for the maximum flavor.
• Gently fold the scrambled egg whites to keep the ventilation mixture and sponge.
• Repeat the milk mixture before it flows for better absorption and flavor.
• Always cooling after soaking and before adding whipped garbage.
• For clean display, wipe the knife between each pieces when serving.

⏱ Overview of timing

• Preparatory time: 30 minutes
• Cooking time: 30 minutes
• Chopper time: 4 hours (or overnight)
• Total time: A minimum 5 hours (including chilling)

???? Food Information (for each meal)

• Thermal calories: 385
• protein: 7G
• Sodium: 130mg
• fat: 22G
• Carbohydrates: 38g
• sugar: 29 g
• Viber: 1G

(Note: Restricular nutrition values ​​may vary based on the components brands.)

❓ Common questions

Q: Can I use frozen strawberries?
Yes, but its melting and disturbance are well before the shell or to come.

Q: Can I make this gluten -free cake?
Yes, use a gluten -free flour mixture for bread.

Q: What is the duration of this cake in the refrigerator?
It remains fresh for 3 days when cooled in a sealed container.

Q: Can I freeze the strawberry cake, Tres Leich?
Freezing is not perfect because of the scrambled, but the soaked cake can be frozen without leading up to up to two months.

Q: What if I do not have strawberry extract?
You can skip it or use a vanilla splash to get an additional smell.

???? Conclusion

Strawberry cake Tres Leach It is the final melting of comfort and elegance. With its sponge base, soaked milk, and tops the fresh berries, it is served on both flavor and width. This dessert is perfect for any time you want to impress without spending hours in the kitchen.

Whether it is birthdays, holidays or summer picnics, it promises to be useful for the crowd. By following the detailed steps and advice above, you will be able to re -create a candy similar to the bakery in your kitchen.

Wet, fruits, and an irresistible cream this cake is a slice of sweet perfection.