Easy Crockpot Chicken Tacos Recipe

If you are looking for a delicious, easy, and leaked weekly dinner, do not look further than Crockpot chicken taco sandwiches! This recipe allows you to throw everything in a slow cooker, adjust it, and forget it, which makes it the best solution for the crowded days. Giving chicken, tearing it, seasoned with a mixture of spices, low and slow chefs to create taco sandwiches explode with a flavor.

This multi -use Crockpot chicken can be customized with your favorite layer, making it perfect for a night Taco with family and friends. Whether you are hosting a gathering or nourishing your family, this recipe provides a delicious meal without pressing cooking at the last minute.

Let's dive into the details and start this Easy recipe for taco chicken Crockpot!

???? Recipe preparation equipment

To make this delicious taco tacos, you will only need a few basic kitchen elements:

• Slow cooker: The key to this recipe! You will need a slow 4-6 quarries for the best results.
• Measurement of spoons and cups: For precise spices and parts.
• Clock or thorns: To tear the chicken after cooking.
• Chopping and knife panel: To cut any of the vegetables or the enemy, such as coriander, tomatoes or onions.
• Submit a tray or paintings: To collect and serve taco sandwiches.

???? What do you need to prepare Crockpot chicken taco?

Here you will not need to collect it to make Crockpot chicken taco sandwiches:

ingredients:

• Chicken breasts (without passing and without skin) 4 large breasts (about 1.5 pounds)
• Taku spice -Two tablespoons (you can use the purchased or made store)
• Hot pepper 1 teaspoon
• Garlic powder 1 teaspoon
• Cumin 1 teaspoon
• Onion 1 teaspoon
• Salt and pepper – To taste
• Salsa – One cup (you can use any kind, depending on your preferences)
• Chicken 1/4 cup (optional for additional humidity)
• Lime juice 1 tablespoon (newly pressed for the best flavor)
• Taco or tortilla shells – To serve
• Layer (Optional but recommended):
  • Tearing
  • Chopped tomatoes
  • Tear cheese
  • sour cream
  • Fresh coriander
  • Avocado slices
  • jalapeños for spices

???? How to make crockpot chicken taco sandwiches easy step by step?

Follow these simple steps to prepare Crockpot chicken taco sandwiches:

Step 1: Preparing chicken

Put the chicken breasts without passing in the bottom of your slow cooker.

Step 2: Add spices and Salsa

Sprinkle tako spices, hot pepper powder, garlic powder, cumin, onion powder, salt, and pepper over the chicken. Pour the salsa on top and add lemon juice to a set of citrus flavor.

Step 3: Add chicken broth (optional)

If you want the juicy and giving chicken to be, add the chicken broth to the slow cook. This will ensure that chicken cooks completely and does not dry.

Step 4: Cooking a decrease

Set your slow cook to decrease and cook the chicken for 6-7 hours, or at an altitude of 3-4 hours. The chicken should be fully cooked and easy to tear with a fork once it is finished.

Step 5: Chicken tearing

Once cook the chicken, use chochen or forceps to tear chicken directly in a slow cooker. Move everything together until the well -filled chicken is painted in spices and salsa.

Differences

Although this chicken taco sandwiches recipe is amazing on its own, there are several ways that you can mix things:

1. Taco chicken hotAdd chopped jalapeño or a few hot sauce to the slow cooking before cooking for some added heat.
2. Chicken barbecue taco sandwiches: Replace salsa with a barbecue sauce for smoke flavor, refreshing. A pair with colorlaw to develop southern style.
3. Taco sandwiches creamy chicken: Break in a few tablespoons of cream cheese or sour cream by simply tearing the chicken for a rich and creamy texture.
4. Vegetarian: Replace the chicken with a mixture of beans (black beans or bean beans), corn and cubic sweet pepper to release without meat.

Do not hesitate to creativity with your layer too! Fresh pineapple, pickled onions, or grated cabbage, all of them add unique flavors and textures.

Cooking notes

• Try the chickenYou can also use the bone chicken thigh resulting from a more delicious result. Just make sure to remove the bones before serving.
• Frozen chicken: If you start with frozen chicken breast, you may need to increase the cooking time for an hour or two.
• Additional Salis: If you prefer to fill the taco more easy, do not hesitate to add an additional half cup of salsa or even some cut tomatoes to the slow cook.
• Treed advice: Tearing the chicken in the slow cook while the atmosphere is still hot to ensure that the flavors are completely absorbed into the meat.

???? Submit suggestions

When it comes to serving Crockpot chicken taco sandwiches, the possibilities are endless! Here are some fun and delicious ways to serve them:

• Classical taco sandwichesFill the soft taco or tortilla shells with grated chicken and higher with your favorite combinations such as broken cheese, lettuce, tomatoes, sour cream and fresh coriander.
• Taco vessels: To get a low -carb option, serve the chicken over a bed of rice, beans and lettuce, and assemble all your favorite layer.
• Taco saladUse the chicken to create a taco salad by placing it over the vegetables, adding some broken cheese, corn, beans, salsa or clothes.
• QuestadillasUse chicken as a fill in Questadillas with cheese for wavy and crunchy treatment.

???? Useful tips

1. Preparatory: Make a dual set of grated chicken and use it throughout the week in salads, wrapping or borito.
2. Freezing: This chicken freezes well! Store food residue in a sealed container and freezing for up to 3 months. Just melting ice and heating when it is ready for service.
3. Slow cook size: If you are cooking for a large crowd, you only have to weaken the ingredients and use a larger slow cook.
4. Disconnect the level of spices: Add more hot pepper powder to additional spices, or use the most moderate salsa if you prefer a taco filling less hot.
5. Wavy shells: To get an additional crisis, heat the taco shells in the oven for 5-7 minutes before filling them.

???? Tips for the best crockpot chicken taco

• Do not excel: Although the slow cook is suitable, do not leave the chicken for a very long time, or it may dry out. Adhere to the recommended cooking times for the best texture.
• Use fresh ingredientsFresh lemon juice and coriander can raise the flavor of taco sandwiches, so try to use these ingredients instead of dried alternatives.
• Do not exceed lime: The lime adds brightness and balance the flavors, so be sure to press it on the chicken just before serving.

⏲ ​​Overview of timing

• Preparatory time: 10 minutes
• Cooking time: 6-7 hours (on low) or 3-4 hours (at a height)
• Total time: 6-7 hours 10 minutes (if you use low heat)

???? Food Information (for each meal)

• Thermal calories: 250 kilos of lion
• protein: 30 g
• Sodium: 650mg
• Carbohydrates: 8G
• fat: 9G

(Note: Nutritional values ​​may vary depending on the layer and taco shell that you use.)

???? Common questions

Can I use frozen chicken for this recipe? Yes, you can use frozen chicken. Just make sure to cook for an hour or two hours to make sure to cook it completely.

Can I make this recipe early? definitely! You can prepare chicken in advance and store it in the refrigerator for up to 4 days. It also freezes well for up to 3 months.

What layer is going better with crockpot chicken taco sandwiches? The layer is like grated cheese, lettuce, tomatoes, sour cream, salsa, avocado and the work of fresh coriander in a wonderful way!

✨ Conclusion

Crockpot chicken taco sandwiches are the perfect week of crowded weekly nights. With the minimum voltage, you can create a meal full of flavor and everyone loves.

Whether you enjoy your taco with the classic layer or creativity with differences, this recipe provides endless possibilities for customization.

Not only is it easy to make, but also an ideal choice for eating meals, feeding the crowd, or enjoying a crowded evening. Enjoy easily and delicious from the Crockpot chicken taco on the next night!