Marinated Eggs Ramen

Relame's marinated eggs It is a delightful development on the classic Japanese tray dish, with boiled boiled eggs, spiced in delicious soy sauce. These eggs add a rich and delicious taste to Rumin's soup, making each bite a perfect balance of flavors. This dish is not only comfortable, but also to prepare it, as the eggs are the star of the show.

Whether you are a fan of Ramin or tries this recipe for the first time, Ramen -raated eggs offer a unique mixture of eggs of eggs, pasta and broth. This dish can be customized with many layers such as pork slices, vegetables and herbs to create a perfect bowl of Ramin.

Let's dive in preparing a delicious Ramin dish!

🍴 Recipe preparation equipment

To prepare sprayed eggs, you will need some basic tools and equipment:

• Large bowl: To cook the naked Ramin.
• Medium: To prepare the coffin sauce.
• refinery: To drain the pasta by simply cooked.
• Small bowl: To hold the seasoned eggs before serving.
• spoon: To move and serve Ramin.
• Eating sticks: Optional, for a more authentic experience when you eat Roin.

🥚 What do you need to prepare ranked eggs?

Ingredients for marinated eggs:

• 4 large eggs
• 1/4 cup soy sauce
• 1/4 cup Mirin (sweet rice wine)
• 1 tablespoon of sugar
• 1 tablespoon of rice vinegar
• 1/2 cup of water

Rumin soup ingredients:

• 2 Package of instant pill (or fresh noodles
• 4 cups of chicken broth (or vegetable broth for a vegetarian option)
• Two tablespoons of soy sauce
• 1 tablespoon of Maysu paste (optional, for an additional depth of flavor)
• 1 teaspoon of sesame oil
• 1 clove garlic, chopped
• A piece of ginger 1 inch, chopped
• 1/4 cup green onion slices (for decoration)
• 1/4 cup Nuri slices (seaweed)
• Half a cup of cooked chicken, pork or tofu (optional)

🥣 How to make a spiced, shine, step -by -step eggs?

Follow these simple instructions to make sprayed eggs at home:

Step 1: uproot eggs

1. Smooth boil eggsFill a bowl with water and leave it to boil. Gently add the eggs and cook for 6-7 minutes for boiled eggs with a seminal yolk. Once you are done, remove the eggs and put them in a bowl of iced water to stop the cooking process. Gently scrub the eggs.
2. Prepare salty water: In a saucepan, it combines soy sauce, mairin, sugar, vinegar rice and water. Stir well and cook over low heat over medium heat. Let it cool for room temperature.
3. Egg storm: Put the peeled eggs in a bowl and pour salty water over them. Covering and cooling for at least two hours (overnight is the best for a deeper flavor).

Step 2: Roin broth preparation

1. Make the base: In a large bowl, heat sesame oil over medium heat. Add chopped garlic and ginger and fry to the fragrance.
2. Add the brothPour in chicken broth or vegetables, soy sauce, and Maysu paste. Bring on low heat and cook for 5-10 minutes to mix the flavors.

Step 3: Cooking pasta Ramin

1. Cook: In a separate bowl, cook the pasta, according to the package instructions. Drain and set aside.

Step 4: Roin Assembly

1. CombineDivide the cooked pasta between two bowls. Pour hot broth to pasta.
2. Add the seasoned eggsCut the sprayed eggs in half and put them over Ramin.

Step 5: Apoths and submission

1. Add the layerRotate Ramin with broken green, nucleus onions, and any additional layer such as cooked chicken, pork or tofu.
2. In the immediate serviceEnjoy your homemade and delicious, delicious eggs!

🌟 Differences

Although the sprayed classic eggs are delicious on its own, here are some differences that you can try to customize the dish:

• Rumin hot: Add hot pepper paste or hot pepper chips to the broth to give them a hot kick. You can also top Ramen with fresh hot pepper slices for more heat.
• Rumin vegetableSkip the meat and add additional vegetables such as mushrooms, corn and bok choy for a vegetarian raid. You can also add tofu to protein.
• Carrie RaminUse curry powder or paste in the broth to develop unique on the traditional flavor of Ramin.
• Tonkotsu Ramin: For a richer broth, alternative chicken broth with pork bone broth (Tonkotsu) for an additional consistent flavor.

These differences allow you to customize the dish according to your desire and explore different flavors.

📋 Note cooking

• eggIt is better that the eggs connected when sitting for several hours, but if you are in a rush, 30 minutes of tabs will remain a great flavor. Just be aware that eggs will absorb more comprehensive salty water if they sit longer.
• brothYou can adjust the broth richness by adding more or less than soy sauce, Missu paste or sesame oil. The more you try, the more you can customize it according to your taste.
• Pasta: If you are using immediate ramen, try to avoid the spice pack that you come with, because the broth is already delicious enough with a homemade mixture. The fresh pillow will give a real taste, but the instant noodles are a great abbreviation.

🍽 Submit suggestions

Relame's marinated eggs are perfect for a comfortable dinner or a shared meal with friends. To enhance your experience, consider associating this shine with some delicious aspects:

• GyuzaThis Japanese dumplings filled with meat or vegetables are a great supplement to Shinein. Serve them on steamed or fried salt.
• DammamSteam Edmam beans, spraying sea salt, make a light and healthy aspect.
• Pissed vegetablesJapanese pickles (Tsukimono) add a refreshing contrast with the rich Ramin broth, and the flavors are completely disturbed.

Serve Ramin with a refreshing iced tea or a cold beer for a good meal.

💡 Useful tips

• Eggs are fixed: To get the best results, persuade the eggs for at least 4 hours. In the event of bending overnight, make sure that the eggs are fully immersed in salt water to avoid absorbing the unequal flavor.
• Broth: If your broth is very slim, cook the mixture longer to concentrate flavors. If it is very salty, add a bush of water to balance it.
• Fresh pasta: If you are using fresh pasta, Ramen, make sure to cook it before Roin assembly. Fresh pasta can become soft if left in the broth for a long time.
• Layer: Customize your Ramin with your favorite layer such as bamboo buds, sweet corn, or even a boiled egg for more wealth.

🔑 Tips to get the best ranked eggs

• Use high -quality soy sauceThe original soy sauce adds a deep and delicious flavor to salt and broth water.
• Set the broth fish: Some Ramin's thin broth, while others are rich and thick. Do not hesitate to experience consistency to suit your preferences.
• Correct eggs convinced: The Great, marinated eggs, Ramin, is spiced eggs. Ensure that it is so long enough to absorb the flavor but does not excel, as this can cause eggs very salty.

🕒 Timing

• Preparatory time: 10 minutes (to fix the eggs and prepare the broth)
• Cooking time: 15-20 minutes (for pasta and broth)
• Total time: 30 minutes (in addition to the time for heavy eggs)

🥗 Food information

• Thermal calories: 450 kilos of lion (for each meal)
• protein: 25 g
• Sodium: 800mg

Related recipes:

• Delicious cheese salad recipe
• Taco salad with Katalina clothing
• How to make scrambled eggs?
• Easy recipe for banana eggs
• Homemade Nan Nan recipe

❓ Common questions

Q: Can I use different types of pasta for this recipe?

A: Yes, you can use the UDON or Soba Noodles or even rice pasta for a gluten -free option. Just make sure to set the cooking time according to the type of pasta.

Q: How can I make the broth more severe?

A: You can add hot pepper oil, hot pepper paste, or fresh hot pepper slices to Ramin to increase the level of spices.

Q: Can I prepare eggs early?

A: Certainly! Metal eggs in the refrigerator can be stored for up to 3 days. The more you decrease it, the more delicious.

🏁 conclusion

Relame's marinated eggs It is a comfortable and delicious dish that combines marinated egg richness and Ramin's warmth. Whether you are an expert in Ramin or a beginner, this recipe is simple and customized, and you are sure to be admired.

By following the detailed steps and adding your personal touch, you will create a delicious bowl from Ramin's ideal for any occasion.

Enjoy your meal and happy cooking! 🍜