How to Make Korean Pancake ?

Korean pancakesOr Jeon (전), a famous dish in the Korean cuisine, known as a crunchy texture and delicious flavors. These pancakes are often made with a variety of ingredients, from vegetables to seafood and to Kimchi, making them multi -use and delicious.

Whether you are looking for a snack, appetizers or part of the spread of the Korean meal, this recipe will take you step by step in creating a delicious Korean pie wavy from the outside and ringing from the inside.

The ingredients are simple, and the preparation is fast, which makes this recipe an ideal choice for spending a crowded weekly night or a special meal with family and friends.

🍳 Recipe preparation equipment

Before we dive into the cooking process, here are the basic tools that you will need to make Korean pancakes:

• Vessel mixture (To prepare the pie mixture)
• Frying pan (It is preferable that there is no stick for easy stirring)
• spoon (To flip the pancakes)
• Measurement of cups and spoons (To ensure the quantities of the correct component)
• Skin and cutting plate (To cut vegetables or meat)
• Submission (To put newly cooked pancakes)

🥢 What do you need to prepare the Korean pie recipe?

ingredients:

Here you will not need to make it simple but delicious Korean pie:

• 1 cup of multi -purpose flour
• 1/2 cup of water (Or control the required fish)
• 1 egg (For linking)
• 1/2 teaspoon of salt (To enhance the flavor)
• 1/2 teaspoon of pepper (To taste)
• 1/4 teaspoon of garlic powder (Optional, for an additional flavor)
• 1/2 cup green onions (green onions)Thin slices
• 1/4 cup of carrotsJulienned (optional but add a nice crisis)
• 1/4 cup KimchiSpoken (for the development of traditional flavor)
• 1/2 cup shrimp or pork (Optional, depending on your preferences)
• 2 tablespoons of vegetable oil (For frying)

Optional Dip sauce:

• 2 tablespoons of soy sauce
• 1 teaspoon of rice
• 1 teaspoon sesame oil
• 1 teaspoon of sugar
• 1 teaspoon of hot pepper chips (Hot cry)

🍽 How do you make the easy Korean pie step by step?

Now let's dive into a delicious preparation Korean pancakes! Follow these steps carefully to get wavy and delicious results:

Step 1: Prepare the pie mixture

In a mixing bowl, mix flour, water, eggs, salt, pepper and garlic powder. Mix well until the mixture becomes soft. You may need to set water for your favorite consistency. The thicker mixture will lead to thicker pies, while the insomnia mixture will give you lighter and more fragile pies.

Step 2: Add vegetables and optional additions

To the mixture, add chopped green onions, carrots, kimchi, optional meat or seafood. Mix everything together so that vegetables and proteins are distributed evenly throughout the mixture.

Step 3: Heat the pan and add the oil

Put a large skillet or a frying pan over medium heat. Add a tablespoon of vegetable oil and let it heat for a minute. You want the oil to be hot enough to light up the pancakes when added.

Step 4: Fry pancakes

Pour part of the pancake mixture in the pan, spreading it to form a circular shape about 1/2 inch. Let it cook for 3-4 minutes on one side until the edges begin to release and the underside is golden brown.

Step 5: Stir and cook the other side

Stir the pie with a spoon. Cook the other side for 2-3 minutes or until golden and crunchy. Repeat the process with the remaining mixture, add more oil to the pan as needed.

🥢 Korean pancake differences

There are endless ways to customize your own Korean pancakes. Here are some differences that you may want to try:

• Geun's seafood: Add a mixture of seafood such as squid, mussels or fish to pancakes for a more fundamental meal.
• Kimchi Pies: If you like hot and advocacy flavors, add an additional minced Kimchi to the mixture to intensify taste.
• Jeon plant: Skip eggs and meat, using vegetables only such as zucchini, mushrooms and sweet potatoes for a healthy and plant release.
• Meat lovers: For a more severe version, you can add ground beef or pork to the mixture, making it rich and filling.
• Hot pies: Drill things by adding Gochujang or hot pepper chips to the mixture for an additional kick.

These differences allow you to experience and make Korean pancakes that are suitable for your taste or your nutritional preferences.

📝 Note cooking

When making Korean pancakesThe key is to get the correct balance of escape and tenderness. Pies should be golden and cracked from the outside, but they are soft and slightly stabbed from the inside.

To achieve this, it is important to fry over medium heat and avoid overcrowding in the pan. If you add a lot of the mixture simultaneously, you will stick to each other and will not be cooked evenly.

In addition, do not be afraid to adjust the amount of oil you use. For those who prefer a lighter version, you can use fewer oil or choose a non -stick frying pan, but the oil is what helps to achieve this golden crunchy texture that defines the perfect Korean pie.

🍽 Submit suggestions

Korean pancakes are often served as a side dish or snack, but can be easily converted into a meal. Serve with a small bowl of soy sauce based on soy sauce on the side, or you can also associate it with a refreshing power to balance the flavors. For a more authentic experience, enjoy these pancakes with a bowl of Kimchi And a cup of Soju Or green tea.

You can also cut pancakes into smaller pieces and serve them as inputs or finger foods in gatherings or parties. They make a great accompaniment to Korean barbecue or other Korean dishes such as Poljoji or bibimbap.

💡 Useful tips

• Set the thickness of the mixture: If the mixture is very thick, you can add more water to reduce it. If it is very thin, add more flour.
• Use a non -stick frying pan to facilitate stirring: If you are having a problem in stirring pancakes, a non -stick frying pan will make the process much easier.
• Hot serve for the best flavor: It is better to enjoy fresh and hot Korean pancakes. Once cooked, serve them immediately to keep their crunchy texture.

✨ Tips for the best Korean pie

• Do not outperform the mixture: Overmixing can make pancakes difficult. Stir until everything is merged only for lighter texture.
• Be generous with vegetables: The more the vegetables you add, the more delicious the pancakes.
• CarefullyUse a spoon to gently lift the pie from the edges before stirring to avoid its collapse.
• FryFry the pancakes in batches, and do not outperform the pan. This guarantees each pie that is evenly cooked and stood well.

⏰ Overview of timing

Preparatory time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

🥗 Food Information

Thermal calories: 180 kilograms per pie
protein: 4G
Sodium: 350mg
Note: Food values ​​may vary based on specific ingredients used.

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• Easy pies recipe
• Easy pie sausage recipe
• How do you make a delicate Japanese Sofel pies?
• An easy Danish recipe
• Pinwheels

🤔 Common questions

Q1: Can I freeze Korean pancakes?
Yes, you can freeze the remaining pancakes. Just allow them to cool completely, wrap it into a plastic cover, and store it in a sealed container. Re -heating in a frying pan or microwave when he is ready for service.

Q2: Can I use gluten -free flour for this recipe?
Yes, you can use a gluten -free flour mixture. Just make sure to check the mixture of the mixture and adjust the quantities of water accordingly.

Q3: How can I make pancakes less oily?
To reduce grease, use a non -stick frying pan and only use enough oil to wrap the bottom lightly. In addition, after cooking, put the pancakes on a plate lined with a paper towel to absorb excess oil.

🏁 Conclusion

to prepare Korean pancakes It is a fun and easy way to explore Korean cuisine. Thanks to the external and brutal filling, it makes the light meal, appetizers or the perfect side plate.

Whether you prefer them with Kimchi, Seafood or only vegetables, you can easily adjust this recipe to suit your tastes.

So, collect your ingredients, follow the instructions step by step, and enjoy these delicious pies with your family and friends!