Quick & Easy Mug Cake Recipe

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Β Warning: reading this Quick & Easy Mug Cake RecipeΒ  may cause sudden hunger.

If you are in a mood for a sweet treatment but do not want to spend hours in the kitchen, then this Cake cake recipe It is the perfect solution! A mug cake is easy, fast and delicious dessert that you can make in just a few minutes using the basic ingredients that you may have already in your store.

Whether you are eager to chocolate, vanilla or a mixture of two, this single -service cake is the answer to the craving for dessert late at night or those moments when you want something tolerant but do not feel a big boost. Are you ready to satisfy your sweet teeth with minimal effort?

Let's dive into how Make a mug cake It is definitely admired.

🍴 Recipe preparation equipment

To make your perfect mug cake, here is a list of equipment you will need:

  1. The safe mug of the microwave It is necessary to use the safe mug of the microwave.
  2. Spoons – For parts of microscopic ingredients.
  3. Cup To measure liquid ingredients.
  4. Thorn or spoon – To move the mixture.
  5. Microwave – How to cook this cake!

πŸ›’ What do you need to prepare the recipe for a mug cake?

Below are the simple ingredients needed to prepare the classic mug cake:

  • 4 tablespoons of multi -purpose flour
  • 4 tablespoons of beloved sugar
  • 2 tablespoons of non -local cocoa powder (if making chocolate mug)
  • 1/8 teaspoon of baking powder
  • Salt
  • 3 tablespoons of milk
  • Two tablespoons of vegetable oil
  • 1/4 teaspoon of vanilla extract
  • The optional classChocolate chips, whipped cream, or an ice cream script.

These ingredients will lead to one serving, which makes them perfect when you need to solve a quick dessert!

🍽 How to make a mug cake easy step by step?

Cake cake recipe
Cake cake recipe

Step 1: Collect your components

Start by collecting all the ingredients mentioned above. Ensure that your mug is safe from the microwave to avoid accidents during the cooking process.

Step 2: Mix the dry ingredients

In the safe mug of the microwave, add flour, sugar and cocoa powder (if it is used), the baking powder, and a pinch of salt. Break with a fork or spoon to combine all dry ingredients evenly.

Step 3: Add wet ingredients

Now, pour into milk, vegetable oils and vanilla extract. Stir completely to ensure that the mixture is soft and there is no blocks. You may need to scrape the sides of the mug to merge everything.

Step 4: Microwave cake cake

Place the mug in the microwave and cook at one minute and 30 seconds. The exact cooking time can vary based on the electric power of the microwave, so monitor the cake. It should rise and install, but it is better not to overpower it.

Step 5: Enjoy!

Once you finish the mug cake, carefully remove the mug from the microwave (the atmosphere will be hot!). Leave it cool for a minute or two, then prepare it with your favorite layer, such as whipped cream, ice cream, or chocolate syrup spray. Dug and enjoy your delicious treatment!

Differences

while Classic mug cake recipe Wonderful, you can customize it to suit your taste. Here are some interesting differences:

  • Chocolate: Add two tablespoons of cocoa powder to the dry ingredients of the rich chocolate flavor. You can even throw a handful of chocolate chips to get the additional good.
  • Vanilla: Skip cocoa powder and use vanilla extract to create a simple but delicious vanilla cake. This difference is perfect for those who prefer lighter dessert.
  • Crunal beans of peanut butter: Add a tablespoon of peanut butter to the mixture to prepare a nut. You can also rotate some chocolate chips for a set of editing and narration.
  • Cake of a mug in red velvetAdd a teaspoon of cocoa powder and some red food coloring drops to create a red red cake. Cream cheese frost is the ideal part of this difference.
  • Banana mug cake: Half a ripe banana and add it to the wet components of the banana flavor. It adds natural sweetness and moisture to the cake.

Do not hesitate to try your favorite flavors and your layer to create the perfect mug cake for any occasion.

πŸ“ Note cooking

The beauty of the mug cake lies in its simplicity. However, there are some tips and tricks to ensure that your cake completely turns every time:

  1. Do not fill your mugBe sure to fill the mug more than the middle of the road with the mixture. The cake will rise during cooking, and if the mug is very full, it may overflow in the microwave.
  2. Microwave energy: The fine waves differ in energy, so set the cooking time accordingly. If your mug cake is undesirable, you can Microwave for an additional 10-15 seconds. On the other hand, excessive getting a dry cake can cause it, so watch it.
  3. FussBe sure to combine the entire dry ingredients with wet ingredients. The blocks can be formed, which may affect the cake tissue.
  4. moisture: To get the super wet cake, you can add a tablespoon of milk or use a little sour cream or milk in the mixture.
  5. Additional functionsDo not hesitate to mix in your favorite additional functions, such as nuts, chocolate chips, or even a few baked sheet, to enjoy fun on the classic mug cake.

🍽 Submit suggestions

Cable Cable is perfect for enjoying its own, but it can also associate with many layers to raise the experiment:

  • creamClassic to any mug cake, adds a slight and gentle texture whipped cream to the dessert.
  • Ice cream: A scoop of vanilla, chocolate, or any of your favorite ice cream flavors, goes completely with the warm mug cake. Try spraying some caramel or chocolate sauce at the top for additional sweetness.
  • Fresh fruitFresh berries such as strawberry, berries, or berries can add a refreshing contrast with the richness of the cake. They also add an explosion of color and nutrition.
  • Nuts: Add a tissue with some minced almonds, nuts or hazelnuts. This will provide a beautiful balance of soft cake.
  • ChocolateDrink some chocolate or melted chocolate syrup with a degraded touch.

πŸ’‘ Useful tips

Here are some useful tips to make sure that your mug cake excels each time:

  1. CarefullyMicroleum measurements are very important in bread, even for a simple mug cake. Many flour can make the cake dense, while a little milk can lead to dry texture.
  2. Microwave cooking timeVarious microorganisms have a varying permeability force, so cooking times may vary. If you are not sure, start for a minute and 30 seconds, and check the cake. You can always cook it for a little longer if necessary.
  3. Room temperature ingredientsUsing room milk and oil ensures that the mixture is mixed evenly and helps create a soft texture. Cold ingredients can cause blocks.
  4. Use great mugs: To allow the right height, use great mugs enough to accommodate the expansion cake. The smaller mug may cause the mixture to flow.
  5. Cooling time: Leave the mug cake cool for a minute before eating it. This will help to appoint it properly and prevent burns from hot or layer mug.

✨ Tips for the best mug cake

For the best absolute mug cake, put these tips into consideration:

  1. Do not excel it: Excessive suspension will lead to a dry cake. Watch the mug cake and take it as soon as the upper part is set, but it is still a little wet.
  2. Additional functions: Customize your cheeks with chocolate chips or herbs of the bread or nuts for more texture and flavor.
  3. Master consistency: If the mixture feels very intense, add a splash of milk to make it smooth. If it is very running, add more flour to thicken it.
  4. The abundant layerGet creativity with whipped cream, chocolate spray, fruit, or ice cream scoop, will make all the cake of the mug more tolerant.
  5. Use the safe mug of the microwaveThe safe mug of the microwave is necessary to ensure the cooking of the cake equally without any problems.

⏱ Overview of timing

  • Preparatory time: 2 minutes
  • Cooking time: 1 minute 30 seconds
  • Total time: 4 minutes 30 seconds

πŸ₯— Food Information (approximate)

  • Thermal calories: 380 kilos of lion
  • protein: 4G
  • Sodium: 100mg
  • fat: 18G (with oil and optional layer)

❓ Common questions

Q: Can I make this mug cake without microwave?
A: Yes! If you do not have a microwave, you can bake a mug cake in the oven at 350 Β° F (175 Β° C) for 12-15 minutes.

Q: Can I make a bee cake without eggs?
A: Certainly! This recipe does not require eggs, which makes it suitable for those who suffer from eggs with eggs or baking preferences without eggs.

Q: Can I double the recipe for a dose?
A: While you can double the recipe, it is better to cook each cake separately to ensure even cooking.

✨ Conclusion

this Cake cake recipe It is a quick and satisfactory way to satisfy the craving for dessert with minimal effort. Whether you prefer chocolate, vanilla, or anything more adventurous, this individual treatment is fully customized for your tastes.

Ready in less than 5 minutes, it's a comfortable food for any occasion. So, the next time you want a candy, but do not want to bake a whole cake, seize the mug and make this cake recipe!

Enjoy your mug cake!

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