Easy Homemade Chicken Empanadas Recipe

Statues are delicious pastry pockets full of delicious ingredients, and Embranadas chicken recipe It is one of the most beloved items around the world. With the origins of the Spanish cuisine and Latin America, Empanadas has become a comfortable global food due to its luxurious crust and endless packaging possibilities.

This recipe is characterized by veteran chicken and chopped with vegetables and fried spices, all of which are wrapped in a golden dough. Whether you are planning a dinner, party, or snack while moving, this ampanadas is perfect. The smell alone will make your kitchen smell like the sky!

In this guide, you will get a comprehensive collapse of the tools needed for step -by -step instructions, cooking tips, changes, and more.

Get ready to create an indisputable Embranadas that would dazzle your family and friends!

🍳 Recipe preparation equipment

To efficiently prepare Empanadas chicken, you will need the following kitchen equipment:

• Large skillet
• Mixing vessels (different sizes)
• Wooden spoon
• rolling pin
• Empanada Press (optional)
• Pastry brush
• Baking box
• University degree
• Thorn (to seal the edges)
• Knife
• Measurement of cups and spoons
• Food processor (if made of dough from scratch)

🧂 What do you need to prepare Empanadas chicken?

Dough ingredients (if it is homemade):

• 3 cups of multi -purpose flour
• Half a cup of cold butter, cube
• 1 egg
• 1/2 teaspoon of salt
• 1/2 cup of cold water (add more if necessary)
• 1 tablespoon of vinegar

Chicken filling ingredients:

• 2 cup cooked, tearing chicken breast
• 1 tablespoon of olive oil
• 1 small onion, minced carefully
• 2 garlic cloves, chopped
• 1/2 cup sweet pepper, cubes (red or green)
• 1/2 cup tomato sauce or broken tomatoes
• 1 teaspoon of ground cumin
• 1/2 teaspoon of Paprika
• Hot pepper powder 1/2 teaspoon (optional heat)
• Salt and black pepper according to taste
• 2 tablespoons of fresh coriander or parsley
• 1/4 cup green olives, slices (optional for additional flavor)

For assembly:

• 1 egg (striker, washing eggs)
• Dough rounds (purchased or homemade)

📝 How to make it easy to empanadas step by step?

Step 1: Make the dough

In the food processor, collect flour and salt. Add the butter and pulse until crushed. Add eggs, vinegar and cold water gradually. Mix until the dough is formed. Wrap it in plastic and cool for 30 minutes.

Step 2: Prepare chicken filling

In a skillet, heat olive oil. Onion measurement until soft. Add garlic and sweet pepper. Cook for 2-3 minutes. Boss in tomato sauce, spices and chopped chicken. Mix well and leave it on low heat for 5-7 minutes. Turn off heat and add coriander or parsley and olives. Let a cool fill.

Step 3: Offering the dough

Style flour and put the dough into a thickness of about 1/8 inches. Cut into 4-5-inch circles with a cutter or bowl.

Step 4: Fill and seal Empanadas

Place 1-2 tablespoons of filling in the middle of each dough circle. Fold to form a half moon shape. Press the edges with a fork or use the Empanada printing press. Brush with scrambled eggs.

Step 5: Bread or fry

To bread: Heat the oven to 375 degrees Fahrenheit (190 ° C). Place an emnadas on a sneezing tray. Brush tops with eggs wash and bake for 20-25 minutes or until golden brown.
For climax: Heat the oil in a deep frying pan and fry the Empanadas until golden and crunchy. Drain on paper towels.

Differences

Automiadas is great. Try these differences to add new flavors or adapt to food needs:

• Empanadas cheese chicken: Mozzarella is added to tear it, cheddar or cream cheese to the filling for a more accurate texture.
• Hot kick: The chopped jalapeños is added or the hot sauce is added to its spices.
• Vegetable strengthening: Includes corn, spinach or black beans for more nutrition and texture.
• BBQ Chicken Empanadas: Replace tomato sauce with barbecue sauce to develop smoke.
• Povalo chicken: Use a buffalo and blue cheese sauce to change modern and bold.
• Sweet and delicious: Add a small amount of chopped dried fruits such as raisins or apricots a traditional Latin American touch.

For vegetarians, switching chicken for fried mushrooms, potatoes, or tofu mixture. The dough also accommodates gluten -free, if necessary.

🧾 Note cooking

The beauty of this Embranadas chicken recipe It is that it adapts well to both baked and fried methods. Baking provides a healthier and less oily result, with brittle golden external. Frying, on the other hand, gives a rich crunchy tissue that is difficult to overcome.

Ensure that your dough is cooler and not exaggerated to keep the paragraph. The filling should be cooled before assembly to prevent dough. If you are short on time, grilled chicken works beautifully. You can also prepare the filling and dough next day for a faster cooking day.

Storage of Empanadas is not cooked in the freezer to eat snacks or appetizers at a later time. It can be frozen, then baked or fry directly from the freezer – just add an additional 5 minutes of baking time.

🍽 Submit suggestions

Embranadas chicken shines on its own, but the couple beautifully with simple aspects and declines. Service with:

• Chimichurrri sauce For a refreshing herbal contrast
• Satent cream or Greek yogurt With lime pressure
• Salsa or Guacamole For a Mexican development
• A Simple green salad or Collaslo For freshness
• Rice and beans To convert Empanas into a delicious meal

They make excellent party appetizers, lunch box additions, or dinner appetizers. It offers warm to the best flavor and texture.

💡 Useful tips

• Keep the cold To ensure crustes. If it rises, take it again before spinning.
• Avoid excessive preparation. Many filling can break the dough and leakage during baking or frying.
• Use a junction or inventory To close the edges tightly. You can even clean a little water around the edge before the seal.
• Let a cool fill. The hot steam will stem inside and make the dough.
• For unified Empanadas, Use a round cut or a small bowl to form dough circles.
• Wash It adds a beautiful golden shine – don't skip it!
• Weakness And freeze additions to future meals. They store well and bake from the frozen.
• Naming frozen Embanadas With date and type of filling to track.
• Add a spray of sesame seeds or sweet pepper At the top before baking an additional appetite touch.

⭐ Tips for the best Empanadas chicken

The best chicken Embranadas descends into some basic practices:

• Use delicious chicken, well -seasoned. Even the store purchased from the store can shine with the right spices.
• Excess liquid cooking In filling to avoid anger.
• Stamping To prevent leaks.
• Bake on a university degree paper To avoid adhesion and achieve even Bruning.
• Let them rest a few minutes After baking for a better structure and taste.

Taste the packing before assembly, this is your chance to adjust spices and customization as you wish!

⏱ Overview of timing

Preparatory time: 30 minutes
Cooking time: 25 minutes
Total time: 55 minutes

🥗 Food Information (for each Emphanda approximate)

Thermal calories: 220
protein: 12G
Sodium: 340mg

❓ Common questions

Can I use the dough purchased from the store?
Yes, the ampanada dough or the pie dandruff works well in a pinch.

Can I freeze the Empanadas chicken?
definitely. Freeze raw or cooked in sealed containers for up to 3 months.

What is the best chicken for Empanadas?
Ghadized chicken breast or thigh – permitted, seasoned, and cooling – perfect.

Can I broadcast it?
Yes, at 375 degrees Fahrenheit (190 ° C) for 10-12 minutes, flipping in the middle of the road.

How can I heat food residue?
Bake at 350 ° F (175 ° C) for 8-10 minutes or until heated.

🏁 Conclusion

this Embranadas chicken recipe Hand over everything you want: cortical crust, filling delicious chicken, and endless allocation. It is simple, satisfactory and friendly to freezing perfect for family dinner, Potlucks or Prep Prep. Follow this guide, and you will master the art of Empanadas at any time.

Whether it is baked, fried, classic, or with development, this ampanadas will become an essential element in your home.

Enjoy this process, make it your own, and most importantly taste every bite!