Marry Me Chicken and Rice: A Quick and Easy One-Pan Dinner

Craving a comforting and flavorful meal that comes together in just 30 minutes? Marry Me Chicken and Rice is the perfect solution for busy weeknights. This one-pan dish combines tender chicken, fragrant rice, and creamy cheese for a dinner so delicious, it might just earn a marriage proposal. Plus, it’s simple to make and packed with bold flavors.

Ingredients You’ll Need:

• 1 lb chicken breast, diced
• 2 tbsp butter
• 1/2 tsp each salt, pepper, oregano, thyme
• 1 tsp each onion powder, garlic powder
• 1/4 tsp red pepper flakes
• 1 tbsp minced garlic
• 1/3 cup sun-dried tomatoes, chopped
• 1 cup long-grain white rice, rinsed
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 1/2 cups shredded mozzarella cheese
• Shredded Parmesan cheese and dried parsley for garnish

Step-by-Step Instructions:

1. Prep the Chicken: Cut the chicken into small cubes for even cooking. Heat a large skillet over medium-high heat and add the butter. Once melted, add the chicken and season with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes. Cook until the chicken is nearly done, about 5-6 minutes.

2. Add Aromatics and Rice: Stir in the minced garlic and sun-dried tomatoes, letting them cook for about 30 seconds until fragrant. Add the rinsed rice and chicken broth, stirring well to combine.

3. Simmer: Cover the skillet and reduce the heat to medium-low once the mixture begins to bubble. Let it cook for 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.

4. Make It Creamy: Pour in the heavy cream and 1 cup of mozzarella cheese, stirring until smooth and creamy. Sprinkle the remaining cheese on top, then cover again to let it melt. For extra richness, broil in the oven for 2-3 minutes until golden.

5. Serve and Enjoy: Garnish with shredded Parmesan and a sprinkle of dried parsley for a finishing touch. This dish is best enjoyed warm, making it a perfect easy dinner or lunch idea the whole family will love.

With its rich flavors and effortless preparation, Marry Me Chicken and Rice is sure to become a go-to meal in your recipe rotation. Whether you need a quick weeknight dinner or a comforting dish to impress, this recipe delivers every time.

Mexican Street Chicken Burritos are a delicious and easy meal prep idea that can be enjoyed for lunch or dinner. Packed with protein and flavor, these burritos are a healthy option for those looking for a quick and simple yet satisfying dish. Here’s how to make them in just a few steps.

Ingredients

• 60 oz boneless chicken thighs (1700g)
• 1 tbsp garlic salt (15g)
• 1 tbsp black pepper (7g)
• 1 tbsp chili powder (7g)
• ½ tbsp cumin (3g)
• 1 tbsp smoked paprika (7g)
• 2 tbsp minced garlic (20g)
• 1 lime
• 2 tbsp chipotle sauce (30g)
• ¼ cup orange juice (60g)
• 1½ cups dry white rice (270g)
• 3 cups chicken bone broth (720g)
• 1 cup diced white onion (200g)
• ½ cup diced cilantro (15g)
• 10 low-calorie tortillas

Cooking Method

1. Prepare the Chicken
   In a large bowl, combine the chicken thighs with garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce, and orange juice. Mix well to coat the chicken evenly.

2. Cook the Chicken
   Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes per side until fully cooked and slightly charred. Remove from heat and shred the chicken using forks.

3. Cook the Rice
   In a pot, bring the chicken bone broth to a boil. Add the white rice, reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender. Fluff with a fork and set aside.

4. Assemble the Burritos
   Warm the tortillas slightly to make them pliable. On each tortilla, layer a portion of the cooked rice, shredded chicken, diced onion, and cilantro. Fold the sides inward and roll tightly to form a burrito.

5. Serve or Store
   These burritos can be enjoyed immediately or wrapped in foil and refrigerated for up to 4 days. For a quick dinner or lunch, simply reheat in a microwave or oven.

This Mexican Street Chicken Burrito recipe is a fantastic meal prep option, offering a balance of protein, carbs, and healthy fats. Whether you need a quick snack or a filling dinner, these burritos are a tasty and convenient choice. Enjoy!

Good evening, food lovers! If you’re looking for a simple yet delicious meal that’s both healthy and satisfying, this crispy chicken cutlet with a Greek yogurt-based Caesar salad is the perfect idea. It’s a quick dinner option that packs a ton of flavor without the guilt, making it a great choice for lunch or a light summer meal.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1 egg, beaten
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil

For the Greek Yogurt Caesar Dressing:

• 1/2 cup Greek yogurt
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• 1 tbsp grated Parmesan
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

For the Salad:

• 1 head romaine lettuce, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup croutons (optional)
• Shaved Parmesan for topping

Method

1. Prepare the Chicken:

   • Pound the chicken breasts to an even thickness for even cooking.
   • In a shallow bowl, mix breadcrumbs, Parmesan, garlic powder, salt, and pepper.
   • Dip each chicken breast into the beaten egg, then coat with the breadcrumb mixture.

2. Cook the Chicken:

   • Heat olive oil in a pan over medium heat.
   • Cook the chicken for 4-5 minutes per side until golden and crispy, ensuring the internal temperature reaches 165°F.

3. Make the Dressing:

   • In a bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, minced garlic, Parmesan, Worcestershire sauce, salt, and pepper until smooth.
4. Assemble the Salad:
   • Toss the chopped romaine, cherry tomatoes, and croutons (if using) with the dressing.
   • Slice the crispy chicken and place it on top of the salad.
   • Garnish with extra shaved Parmesan.

This dish is a fantastic way to enjoy a classic Caesar salad with a lighter, protein-packed twist. Whether you need a quick dinner or a refreshing lunch, this recipe is a winner. The Greek yogurt dressing keeps it creamy without the heaviness of traditional Caesar, making it a healthy and yummy choice.

Try it out and let this crispy chicken cutlet with Greek yogurt Caesar salad become your new go-to meal!

Easy One-Sheet Pan Dinner: Steak, Veggies, and Sweet Potatoes

Looking for a simple and healthy dinner that requires minimal cleanup? This one-sheet pan meal is perfect for busy weeknights or meal prep. Packed with flavor and nutrients, it features tender steak, roasted vegetables, and sweet potatoes—all cooked together for a quick and delicious result.

Ingredients:

• 1 lb flank steak or sirloin, sliced into strips
• 2 medium sweet potatoes, diced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 red onion, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• Fresh parsley (optional, for garnish)

Method:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the sweet potatoes, bell pepper, broccoli, and red onion with olive oil, garlic powder, paprika, salt, and black pepper. Spread evenly on the baking sheet.
3. Arrange the steak strips on top of the veggies, ensuring they are in a single layer. Lightly season with additional salt and pepper if desired.
4. Roast for 18–20 minutes, or until the steak is cooked to your liking and the vegetables are tender. Broil for 1–2 minutes at the end for extra crispiness.
5. Garnish with fresh parsley and serve warm.

This meal is not only easy to make but also great for lunch the next day. Enjoy a stress-free dinner that’s both healthy and yummy!

Creamy Garlic Butter Steak Bites are a delicious and easy dinner idea that you can whip up in just 30 minutes. These tender, juicy steak bites are coated in a rich garlic butter sauce, making them the perfect quick meal for busy weeknights or a simple yet impressive dish for guests.

### Ingredients:
– 1 lb sirloin or ribeye steak, cut into bite-sized pieces
– 2 tbsp olive oil
– 3 tbsp butter
– 4 cloves garlic, minced
– 1 tsp Worcestershire sauce
– 1/2 tsp black pepper
– 1/2 tsp salt
– 1/4 cup heavy cream
– 1 tbsp fresh parsley, chopped

### Cooking Method:
1. Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak pieces in a single layer, ensuring they have space to sear. Cook for 2-3 minutes per side until browned.
2. Remove the steak from the pan and set aside. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
3. Stir in the Worcestershire sauce, salt, and pepper. Pour in the heavy cream, stirring to combine. Let the sauce simmer for 1-2 minutes until slightly thickened.
4. Return the steak bites to the pan, tossing them in the creamy garlic butter sauce. Cook for another minute to warm through.
5. Garnish with fresh parsley and serve immediately.

These steak bites are perfect as a main dish with mashed potatoes or rice, or even as a tasty snack for gatherings. The rich, buttery flavor makes them a crowd-pleaser, and the quick prep time means you can enjoy a yummy meal without spending hours in the kitchen. Whether you’re looking for a simple lunch or a hearty dinner, this recipe is sure to satisfy.

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A Simple and Delicious Weeknight Dinner Idea

Looking for an easy yet satisfying dinner that comes together in no time? This quick and healthy meal is perfect for busy evenings when you want something delicious without spending hours in the kitchen.

Ingredients:

• 1 lb chicken breast (or thighs for extra flavor)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 small red onion, sliced
• 1 bell pepper, chopped
• 1/2 cup feta cheese (optional)
• Fresh parsley for garnish

Cooking Method:

1. Prep the Chicken: Start by seasoning the chicken with garlic powder, paprika, oregano, salt, and pepper. Let it sit for 5 minutes to absorb the flavors.

2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes per side until golden and fully cooked. Remove and set aside.

3. Sauté the Veggies: In the same pan, add the sliced onion, bell pepper, and cherry tomatoes. Sauté for 3-4 minutes until slightly softened.

4. Combine and Serve: Slice the chicken and return it to the pan, mixing it with the veggies. Sprinkle with feta cheese and fresh parsley for a fresh finish.

This dish is a fantastic dinner option that’s packed with flavor and nutrients. Serve it with a side of rice, quinoa, or a simple salad for a complete meal.

If you’re in a rush, this recipe also works great as a lunch idea—just prep the ingredients ahead for a quick assembly. Whether you’re cooking for one or the whole family, this simple yet yummy dish will become a go-to in your weekly rotation.

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30-Minute Bang Bang Chicken Bowls: A Quick and Yummy Dinner Idea

Craving a flavorful and easy meal? These 30-minute bang bang chicken bowls are packed with bold flavors and perfect for a quick lunch or dinner. With tender chicken, creamy spicy sauce, and a fresh cabbage slaw, this dish is both simple and satisfying.

Ingredients

For the Chicken:
2 lbs chicken thighs, cubed
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp pepper
1 tbsp olive oil
Avocado oil for frying

For the Sauce:
⅓ cup mayo
2-3 tbsp sriracha
¼ cup Thai sweet chili sauce
1 tsp rice vinegar
½ tsp garlic powder

For the Bowl:
Cauliflower rice or regular rice
Cabbage slaw
Sliced green onions

Instructions

1. Season the Chicken – In a bowl, toss cubed chicken with paprika, garlic powder, onion powder, salt, pepper, and olive oil until evenly coated.

2. Cook the Chicken – Heat avocado oil in a pan over medium-high heat. Add chicken and cook 5-7 minutes, stirring occasionally, until golden and cooked through.

3. Make the Sauce – While the chicken cooks, whisk together mayo, sriracha, Thai sweet chili sauce, rice vinegar, and garlic powder. Adjust heat or sweetness to taste.

4. Coat the Chicken – Pour most of the sauce over the cooked chicken, reserving a few tablespoons. Simmer for 2 minutes to thicken and crisp the edges.

5. Assemble the Bowls – Layer rice, cabbage slaw, and bang bang chicken. Drizzle with reserved sauce and garnish with green onions.

These bowls are a delicious and healthy meal idea, ready in just 30 minutes—ideal for busy weeknights or a simple yet flavorful dinner. Enjoy the spicy, tangy, and slightly sweet flavors in every bite!

Sheet Pan Beef Tacos with Avocado Lime Crema – A Quick and Easy Dinner Idea

Looking for a flavorful, fuss-free dinner that comes together in just 30 minutes? These sheet pan beef tacos are the answer. Packed with warm spices and topped with a creamy avocado lime crema, they’re perfect for a simple yet satisfying meal.

Ingredients:
For the tacos:

• 1 lb ground beef
• ½ onion, diced
• 1 tsp each: chili powder, oregano, salt, paprika, garlic powder, cumin, and onion powder
• ½ tsp celery salt
• ¼-½ tsp cayenne (adjust for spice preference)
• ¼ cup tomato paste
• 1 tsp cilantro stems
• 6-8 tortillas
• Olive oil, for brushing
• Grated cheese (Colby Jack or your favorite melting cheese)

For the crema:

• 1 ripe avocado
• 1 lime, juiced
• ¼ cup sour cream or Greek yogurt
• Pinch of salt
• ¼ cup torn cilantro
• Optional: jalapeño for heat

Method:

1. Preheat your oven to 400°F. In a large bowl, combine ground beef, diced onion, and all spices. Mix well, then spread evenly on a sheet pan.
2. Bake for 15 minutes, stirring halfway, until the beef is browned and cooked through. Stir in tomato paste and cilantro stems, then return to the oven for 5 more minutes.
3. Brush tortillas lightly with olive oil and place on a separate sheet pan. Warm in the oven for 2-3 minutes until pliable.
4. For the crema, blend avocado, lime juice, sour cream, salt, and cilantro until smooth. Add jalapeño if desired.
5. Assemble tacos with the beef mixture, a sprinkle of cheese, and a generous drizzle of crema.

These easy sheet pan tacos are a quick dinner solution with minimal cleanup. The creamy avocado lime crema adds a fresh twist, making them a guaranteed crowd-pleaser. Perfect for busy weeknights or casual lunches!

Creamy Lemon Orzo Salmon: A Quick One-Pan Dinner for Busy Nights

After a long shift, the last thing you want is a complicated meal or a mountain of dishes. This creamy lemon orzo salmon dinner is the perfect solution—easy, flavorful, and ready in 30 minutes with minimal cleanup. Whether you’re a tired nurse, a busy parent, or just craving a quick healthy meal, this recipe delivers.

Ingredients:

• 2 salmon filets
• 1/4 red onion, diced
• 1/2 small shallot, minced
• 2 handfuls spinach
• 2+ cups orzo pasta
• 3/4 cup heavy whipping cream
• 3-4 cups chicken broth
• 1/2 stick butter
• 1-2 tablespoons paprika
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• Extra virgin olive oil

Method:

1. Heat olive oil in a large skillet over medium heat. Season salmon with salt, pepper, and paprika, then sear for 3-4 minutes per side until golden. Remove and set aside.
2. In the same pan, melt butter and sauté onion and shallot until soft. Add orzo, stirring to toast slightly.
3. Pour in chicken broth and bring to a simmer. Cook for 10 minutes, stirring occasionally, until orzo is tender.
4. Reduce heat, stir in heavy cream and spinach until wilted. Add Old Bay, salt, and pepper to taste.
5. Nestle salmon back into the pan, letting it warm through for 2-3 minutes.

Serve immediately for a creamy, comforting meal. Swap salmon for chicken or steak if preferred—this versatile dish is a guaranteed crowd-pleaser. Perfect for a quick lunch or effortless dinner, it’s proof that simple ingredients can create something truly yummy.

No more takeout guilt—just delicious, homemade goodness in one pan.