Banana chipsThese crunchy golden delights are a favorite snack that many love all over the world. Whether it is sweet or delicious, it provides an ideal crisis and an explosion of banana flavor in each bite. Traditionally by cutting banana thin and frying or baking them until banana chips evolved with many differences and preparation techniques.

Homemade banana chips provide a more healthy and free alternative than preservatives for the versions purchased from the store and can be customized with different spices and flavors.

In this guide, we will dive into the depth of everything you need to know to create a perfect range of banana chips in your kitchen!

🛠 Recipe preparation equipment

Before starting to make banana chips, the appropriate equipment will ensure a smooth and effective process. This is what you will need:

• Hard knife or mandolin
• Cutting board
• Large mixing
• Deep frying pan or frying pan (for fried chips)
• Baking paper (baked chips)
• University certificate paper (if baking)
• Specific spoon
• Paper towels
• A tightly closed container for storage
• Kitchen heat scale (optional for ideal frying temperature)
• Silicon spoon (optional but useful)

🛒 What do you need to prepare banana chips?

Collect the following simple ingredients:

• From 4 to 5 raw bananas (preferably bananas or banana)
• 2 cups of frying oil (coconut oil or vegetable oil)
• 1 teaspoon of salt
• ½ teaspoon of turmeric powder (optional color)
• 1 tablespoon of lemon juice (optional, helps keep the color)
• Spice options (optional):
  • Black pepper
  • Hot pepper
  • sugar
  • cinnamon

🥣 How to make easy banana chips step by step?

Follow these steps carefully to create more irresistible banana chips!

Step 1: Banana preparation

• Carefully peel raw bananas without damaging the body.
• Soak them shortly in a bowl of water mixed with lemon juice (this helps to prevent redness).
• High banana slice using a sharp knife or even slices.

Step 2: Heat your oil

• Pour the oil into a deep frying pan or a large skillet.
• Heat the oil on medium heat until it reaches about 350 degrees Fahrenheit (175 ° C).

Step 3: Banana slices

• Banana slices are dry with a clean towel to remove excess moisture.
• Gently put a handful of banana slices in hot oil.
• Fry up golden and fragile, stirring from time to time even for cooking.
• Use a specific spoon to remove chips and drain them on paper towels.

Step 4: Chips Spice

• While still warm, sprinkle banana chips with salt or turmeric or choose from spices.
• Gently toss for a cover evenly.

Step 5: Cold and Storage

• Allow the potatoes to cool completely before storing them in a sealed container to maintain its crisis.

🍽 Baked banana chips trends (alternative method)

If you prefer a more healthy alternative, try baking banana chips:

• Heat the oven to 200 degrees Fahrenheit (95 ° C).
• Baking paper line with a university degree paper.
• Arrange banana slices in one layer without overlap.
• Light brush with oil and sprinkle with salt.
• Bake for 1 to two hours, stir in the middle of the road, until it dries and crunchy.

Differences

Banana chips can be adapted to suit a variety of tastes. For a sweet version, sprinkle the chips with cinnamon sugar immediately after frying or bread. If you are looking for a hot kick, dust them with hot pepper powder or black pepper.

You can also try dipping banana slices in sugar syrup before frying to get sweet chips and additional caramels, and are usually present in banana chips in the southern or Philippine style.
Various banana varieties also provide distinctive flavors. Banana, for example, results in the slice of euphoria and more, while ripe bananas produce sweeter and softer chips.

You can even make salted banana chips, glazed honey, or chocolate chocolate for a special treatment. Do not hesitate to try flavors like Nutmeg, Callamom, or even a light coconut chips for a tropical development!

🍳 Note cooking

When cutting banana chips, maintaining the temperature of the right oil is very important. Very hot, chips may burn quickly. Very cool, they will absorb excess oil and become a mandate. It aims to 350 degrees Fahrenheit (175 ° C) and set as needed throughout the frying.

Also, slicing bananas ensures equal cooking. It is highly recommended by a mandolin piece for the best results. Make sure to fry in small batches to avoid overcrowding in the pan, which can drop the oil temperature and cause uneven cooking.

Always use paper towels to dismantle any additional oil immediately after frying, while keeping the chips.

Finally, allow the potatoes to cool completely before storing any remaining heat or moisture that can make them lose their crisis.

🥗 Submit suggestions

Banana chips make a great independent snack but can also be used creatively. They served them alongside homemade salsa, goucamouli, or divers of milk for an enjoyable development on chips and dipping. The authorities erupted to add a unique crisis or spray it over the modern vessels and oats for a delicious texture.

For entertainment guests, mix banana chips with roasted nuts, raisins and seeds to create a dedicated mix. It is also a delightful addition to the picnic baskets and lunch boxes, providing a healthy snack option while moving. Whether they are sweet or delicious, banana chips perfectly fit into any light table!

💡 Useful tips

• Use immature bananas: Green, fixed bananas or bananas returning on the most fragile chips.
• Thin slice and equally: Uniform slices that guarantee all chips, cook them at the same rate.
• Totally dry slices: Any moisture can cause spray chips and acumen.
• Keep the oil temperature: Use a heat scale or test with a small slide before you turn the entire payment.
• The season while warm: Spices and salt are better when the chips are still hot.
• The store correctly: Use tightly closed containers and add silica gel package if possible to prevent moisture accumulation.
• Do not outperform: Fry some slides at the same time to get the best results.
• Experience of flavors: Try delicious, sweet or hot spices depending on your preferences.

🌟 Tips for the best banana chips

• Choose the right banana: Bananas or bananas are very fixed.
• Pre -slices: Soaking lemon water can help maintain the color of the light.
• Ideal your oil: Fresh oil makes a big difference. Old oil gives flavors.
• Use a university degree when bread: It prevents adhesion and promotes until cooking.
• Quite wonderful: More fragile chips because they cool, so do not rush this process.
• Toss well: For equal spices, gently toss while the chips are still warm.

⏳ Overview of timing

• Preparatory time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

🥑 Food Information (for each meal)

• Thermal calories: 150
• protein: 1G
• Sodium: 120mg

(Values ​​can vary according to the method of preparation and spices.)

Related recipes:

• How to make scrambled eggs?
• Fasting cinnamon transformations
• How do you make Navago Taco?
• Peaches Creamy juice recipe
• Homemade Nan Nan recipe
• Olive cheese

❓ Common questions

Q: Can I make banana chips without frying?
A: Yes! You can bake them at a low temperature for a healthier version.

Q: What is the best banana for chips?
A: Use green bananas or honest raw bananas to get the best texture and smell.

Q: How long does homemade banana chips last?
A: The stored properly in a sealed container can last for up to two weeks.

Q: Why are the banana chips my Mendi?
A: You may not be fried in the right temperature or not dried well before frying.

Q: Can I freeze banana chips?
A: It is not recommended to freeze, because it affects the texture. Storage sealed is the best.

🏁 Conclusion

Make banana chips at home Not only easy, but incredibly rewarding. Through a few simple ingredients and steps, you can create a multi -use snack customer to suit your tastes.

Whether you prefer them, sweet, salty, hot or regular banana chips are a healthier alternative to manufactured snacks and are ideal for pressure at any time of the day.

So, get some banana, heat the oil or oven, and prepare to enjoy the crunchy golden chips that are sure to strike with family and friends! 🍌