Easy Bacon Jam Recipe

Imagine the rich scent of smoke of bacon rich in mixing with the sweetness of onions with caramel and depth of balsamic vinegar. this Backed Pig Fatel and delicious spread can transform anything from an ordinary burger into appetite appetizers.

Whether you are a seasoned home cooking or just starting kitchen adventures, making Bacon Jam at home will raise your cooking game.

Ideal for breakfast, parties, Charcuterie and even edible gifts, this Bacon jam recipe Is your new secret weapon!

🍳 Recipe preparation equipment

Before diving in formulating this sweet treasure, make sure you have the right tools. Here is what you will need to prepare homemade bacon jam:

• Heavy frying pan or a frying pan of cast iron
• Specific spoon
• Knife
• Cutting board
• Wooden spoon or silicone spoon
• Medium fate (optional for final indulgence)
• Food processor (optional for the most smooth texture)
• Jarrar or sealed containers for storage

Preparing your equipment will ensure a smooth and fun cooking experience.

🛒 What do you need to prepare jam bacon?

Collect your components in advance to make the process smooth. This is what you will need:

• 1 thick bacon bacon, cubes
• 2 Great yellow onions, cut carefully
• 4 garlic cloves, chopped
• 1/2 cup brown sugar (light or dark)
• 1/4 cup apple cider vinegar
• 1/4 cup maple syrup
• 1/3 cup fermented coffee (strong)
• 2 tablespoons of balsamic vinegar
• 1/2 teaspoon of smoked sweet pepper
• 1/4 teaspoon of black pepper
• Pump from Ceravan Pepper (optional heat)
• Salt, according to taste

These simple but strong ingredients come together to create a flavor bomb!

👩‍🍳 How to make the bride -easy bion recipe step by step?

Follow these easy and detailed steps to create the best bacon jam:

Step 1: Cooking bacon

In a large skillet with a heavy bottom over medium heat, cook the cut bacon until it becomes crunchy and golden brown. Stir from time to time to ensure even cooking. This should take about 10-12 minutes. Using a specific spoon, remove bacon and put it on a plate lined with a paper towel. Leave about 2 tablespoons of fat of bacon in the pan.

Step 2: Freed onions and garlic

In the same pan with seized bacon fat, add the chopped onions precisely. Cook them slowly over medium heat, stirring frequently, until smooth and caramel-about 10-15 minutes. Add the chopped garlic and cook for another minute until the fragrance.

Step 3: Add sweetness and acidity

Sprinkle brown sugar on onions and garlic. Busy. Add apple cider vinegar, maple drink, fermented coffee and balsamic vinegar to the pan. Blessing to collect and allow the mixture to be gently cooked.

Step 4: Return bacon and leave it on low heat

Add bacon cooked again to the pan with smoked sweet pepper, black pepper and cayenne if you use. Reduce the heat to low and let the mixture ripen for 30-40 minutes. Sometimes it turns, allowing fluids to reduce to thick consistency.

Step 5: Mix (optional) and store

For a smoother spread, jam pulse several times in the food therapist – but be sure not to be completely. Spoon of bacon jam in clean jars and court. Let her cool completely before cooling. Backed pork will win thickening as it is chills.

🔄 Differences of the recipe for bacon

Incredible and customized pork jam!
You can modify the flavors based on your preferences or what you have at hand:

• Hot kick: The jalapeñOS, red hot pepper chips, or more Cayenne are added to make hot bacon jam.
• Boozy: Boozy: Replace the Bourbon stains for a part of the coffee for a deeper and richer flavor.
• Sweetest jam: Use the additional maple syrup or try to add a tablespoon of honey for more sweetness.
• Herbal notes: Add fresh thyme or rosemary to stimulate herbal scent in jam.
• Various vinegar: Try red wine vinegar, cherry vinegar, or even the pomegranate sugar molasses for a different tang.

Don't be afraid to make it special! Each difference can significantly change and raise different types of dishes.

📝 Note cooking

Patience is the key when making bacon jam.
Unlike traditional fast recipes, this jam requires a slow and gentle cooking to allow flavors to deepen and mix beautifully. Avoid high heat. It can burn sugar and create a bitter taste.
Also, use thick bacon to improve tissue. Slaughter bacon tends to disintegrate a lot during the long flight.
If you prefer a very thick jam, let him reduce a little longer over a very low heat, but move it often to prevent adhesion or incendiary.
Finally, remember that the bacon jam should be cooled and not stable on the shelf like a fruit jam unless the pressure is taught properly. Always use clean jars and cool bacon jam once it cools to room temperature.

🍽 Submit suggestions

Bacon Jam is the cooking force below some delicious ideas:

• Spread it on toast, English cakes, or biscuits for a delicious breakfast.
• Dollop it on the burger cheese or chicken sandwiches of a sweet smoker layer.
• Serve with cheese panels alongside wild, blue cheese and acute cheddar.
• Use it as a leader of baked potatoes or grilled vegetables.
• Stir in scrambled eggs or omelets to increase flavor.
• Make grilled gourmet cheese sandwiches with a spoonful of bacon jam inside.

The possibilities are endless with this luxurious spread!

💡 Useful tips

Making bacon jam should not be scary. Here are some professional tips:

• Use fresh ingredients: Fresh onions and high -quality bacon will produce the best flavor.
• Low and slow: Maintaining heat is low to prevent burning sugars and bacon fat.
• Layer of flavors: Do not hurry with caramel for onions, it is necessary for a deep and rich flavor.
• Balance between taste: If this is very nice for you, add more vinegar; If it can help more brown sugar or maple syrup.
• storage: Backed pork jam in the refrigerator can be stored for up to two weeks in the tight tractor.
• Gently rehearsal: When you are ready for service, reheated small parts in the microwave for a few seconds to relieve the jam.
• The idea of ​​the gift: Homemade pork jam makes an excellent, edible gift. Remember the recipient of cooling it!

🌟 Tips for the best recipe for bacon

Eshmonary bacon really does not resist:

• Choose thick smoke bacon For the richest taste and heart texture.
• Do not exceed fermented coffee The Umami flavor deepens skillfully.
• Taste as you go Adjust sugar, vinegar and spices based on your preferences.
• Ripening The rushing of the process will not develop the complex layers of the flavor that makes the bacon jam is unforgettable.
• Use a heavy frying pan To ensure heat distribution even and prevent hot points.

Follow these simple guidelines will guarantee a perfect boost every time!

⏱ Overview of timing

• Preparatory time: 15 minutes
• Cooking time: 45-55 minutes
• Total time: 1 hour 10 minutes

🥗 Food information (approximate, for each tablespoon)

• Thermal calories: 90
• protein: 2 grams
• Sodium: 180 mg

❓ Questions and Answers about the recipe for bacon

Q: Can I freeze the bacon jam?
Yes, a jam will be well frozen. Store in safe freezer containers for up to 3 months. Melting in the refrigerator before use.

Q: How long does it last jam in the refrigerator?
Store properly in sealed containers, a bacon can last about two weeks in the refrigerator.

Q: Can I make a bacon without coffee?
Yes! You can replace water, chicken broth, or a bourbon for fermented coffee, but the coffee adds a deep wealth that is difficult to repeat.

Q: Is the bacon jam safe?
Because it contains meat and low -enthusiasm, the canning of traditional water bath is not safe. Adhere to cooling unless you use Canner pressure.

🎉 Conclusion

Backed Pig It is a delicious spread, a rich that combines sweet, delicious, smoke and subsequent notes in each spoon. It is incredibly multi -use at home on gourmet burger as in a simple toast piece.

Although it requires some patience, the bonus is a jar (or several!) Of incredible delicious bacon jam that would impress everyone who tastes it.

Whether you are a robbery for yourself or as a homemade gift, this is Bacon jam recipe You will quickly become a favorite in your kitchen.

Happy cooking!