Tomato Tart Puff Pastry Recipe

A Poetry puff tart tomatoes It is a perfect mixture of butterfly puff pastry, and delicious exciting tomatoes. This easy recipe is for a lunch, snack or light appetizer. With its vibrant colors and delicious taste, you are definitely lucky in any gathering.

Whether you are hosting a lunch, picnic or dinner, this delicious fat will add a touch of elegance and flavor to your meal. And the best part? It is extremely easy to prepare with a few basic ingredients.

Tomato pastries recipe gives you this freedom to explore your cooking creativity, and add your favorite herbs, cheese or spices. The sensitive layers of pastries provide a perfect wavy base, while tomatoes provide a new flavor.

🍽 Recipe preparation equipment

Before diving in the recipe, make sure you have the following equipment:

• Bread paper: To bake a tart and ensure until cooking.
• University certificate paper: It helps prevent a tart from adhering to the baking paper.
• rolling pin: To put the pastries puff to the right.
• Holding a knife: To cut tomatoes and any other ingredients you may need.
• Pastry brush: To clean the olive oil or butter on the pastries to finish a golden.
• dish: To mix any spices or layer.

🧑‍🍳 What do you need to prepare pastry tomatoes?

Below is a list of simple ingredients that you will need for these delicious fats:

• 1 leaf puff pastry (It was purchased from the store or homemade)
• 2 cup fresh tomatoes (Cherry or grape tomatoes work better)
• 1 tablespoon of olive oil
• 1 tablespoon of balsamic vinegar
• 1 teaspoon of fresh thyme (Or dried thyme)
• 1/2 cup tearing mozzarella cheese
• A quarter cup of grated Parmesan cheese
• Salt and pepper To taste
• Fresh basil leaves For decoration
• 1 egg (To wash eggs, optional)

🍴 How to make easy tomatoes with a puff step by step?

Step 1: Preparing puff pastry

Preheat your oven to 400 ° F (200 ° C). Sprinkle the pastry sheet of puff on a ground surface lightly to make sure it is an equal fish. Then, transfer it to the baking sheet lined with parchment paper.

Step 2: Tomato slice

Cut fresh tomatoes into thin slices. Try to keep the slides uniform to ensure even cooking.

Step 3: Carry the pastry base

It is lightly recorded the border around the edges of the pastry, a puff, about 1 inches from the edge, using a sharp knife. This will help the edges rise during bread. Pastry center brush with olive oil and balsamic vinegar.

Step 4: Add tomatoes and cheese

Arrange the tomato slices in one layer over the center of pastries. Sprinkle the sterile mozzarella cheese and grated parmesan cheese evenly over the tomato. Add fresh thyme, salt and pepper as desired.

Step 5: Tart bread

Bake a tart in the pre-oven for 20-25 minutes or until the pastries are golden and crunchy. Cheese and spania should melt, and the tomatoes and caramel will reduce.

Step 6: Apoths and submission

Once a tart comes out of the oven, allow him to cool for a few minutes. Equivals with fresh basil leaves before serving.

🍽 Differences

If you are looking to add a personal touch to Tart Puff, here are some of the differences that you can try:

• Add cheese: Switch Mozzarella for goat cheese, ricotta, or even Vita to get a different flavor profile.
• Herbs Integration: Try to use Basil, Rosemary or Organo to raise the flavor. Fresh herbs happen all the difference in enhancing the smell of tart.
• Make it hot: For a hot cry, sprinkle some hot pepper oil over a tart after baking it or add red pepper chips to the spice mixture.
• Add vegetables: Do not hesitate to add other vegetables such as sweet pepper, zucchini or onions to get a more colored and vibrant tart.
• Try Pisto: Spread a thin layer of pisto sauce on pastries before adding tomatoes for an additional bombing of flavor.

🍳 Note cooking

When baking pastry puffs, it is important to avoid overcrowding with a lot of ingredients, as this can prevent pastries from swelling properly. The key to achieving a golden and crunchy tissue is to ensure that pastries have an area to expand in the oven.

If you use a lot of exciting tomatoes, you can put slides on a paper towel to absorb excess moisture before adding it to pastries. This prevents a tart from becoming a fly and guarantees a wavy base.

🍽 Submit suggestions

this Poetry puff tart tomatoes Makes wonderful appetizers at parties or snack. Beautifully marry with a clear salad or some garlic bread. You can serve it as part of a dish inspired by the Mediterranean Sea alongside chickpeas and olives and a variety of declines.

If you are hosting a lunch, this drinks well with a refreshing cup of iced tea or sparkling lemon juice.

🌟 Useful tips

• Keep the cold: Puff Pastry works better when it remains cold before baking. If you have time, let the dough cool in the refrigerator for a few minutes before baking.
• Use ripe tomatoes: Choose mature and modern tomatoes, but not significantly. Excessive tomatoes can make a lot of liquid, which can make your stin -off.
• Customize the layer: Do not hesitate to try a layer such as onions with caramel or olive, or even honey spray for a sweet group.
• See the time of bread: Watch a tart in the oven, where the bread times may vary depending on the thickness of the pastry puff and the heat of the oven.

💡 Tips for the best tomato puff pastry

To ensure that your tomato puff pastry is largely turned every time, follow these tips:

• Ensure that pastries are fresh and cold. This helps to rise beautifully and gives it a wavy tissue.
• Do not wear dough. Treat it as much as possible to keep it crust.
• Use a variety of tomatoes to mix the additional flavor that mixes cherries, grapes and inheritance tomatoes can give your colored and vital appearance.
• After baking, let the rest to a few minutes before cutting. This prevents cheese from slipping from pastries when cutting.

⏲ Timing

• Preparatory time: 10 minutes
• Cooking time: 25 minutes
• Total time: 35 minutes

🍽 Food information

• Thermal calories: 230 per meal
• protein: 6G
• Sodium: 320mg
• Carbohydrates: 25 g
• fat: 14g
• Viber: 2G

❓ The question often asksS

Can I use homemade puff pastry for this recipe?
definitely! Homemade pastries will work as well as stores that are purchased for this recipe. In fact, it can add an additional layer of flavor and texture to Tart.

How do I store food residue?
If you have any residue, store it in a sealed container in the refrigerator for up to two days. Re -heating in the oven to restore some of the lenients.

Can I make this recipe early?
Yes, you can prepare Tart to the extent of bread and cool it until you are ready to bake. Just be sure to allow her to reach room temperature before baking to ensure a cook.

📝 conclusionN

the Poetry puff tart tomatoes It is an easy, elegant and delicious dish that combines the delicious taste of fresh tomatoes with the butter of pastry. Whether it is an appetizer, snack or snack, it is guaranteed to persuade your guests and satisfy the taste buds.

Through simple ingredients, fast preparation, and endless customization options, this recipe will become preferred in cooking ammunition.

Enjoy flavors and cheerful textures in each bite!