Creamy Garlic Butter Steak Bites are a delicious and easy dinner idea that you can whip up in just 30 minutes. These tender, juicy steak bites are coated in a rich garlic butter sauce, making them the perfect quick meal for busy weeknights or a simple yet impressive dish for guests.

### Ingredients:
– 1 lb sirloin or ribeye steak, cut into bite-sized pieces
– 2 tbsp olive oil
– 3 tbsp butter
– 4 cloves garlic, minced
– 1 tsp Worcestershire sauce
– 1/2 tsp black pepper
– 1/2 tsp salt
– 1/4 cup heavy cream
– 1 tbsp fresh parsley, chopped

### Cooking Method:
1. Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak pieces in a single layer, ensuring they have space to sear. Cook for 2-3 minutes per side until browned.
2. Remove the steak from the pan and set aside. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
3. Stir in the Worcestershire sauce, salt, and pepper. Pour in the heavy cream, stirring to combine. Let the sauce simmer for 1-2 minutes until slightly thickened.
4. Return the steak bites to the pan, tossing them in the creamy garlic butter sauce. Cook for another minute to warm through.
5. Garnish with fresh parsley and serve immediately.

These steak bites are perfect as a main dish with mashed potatoes or rice, or even as a tasty snack for gatherings. The rich, buttery flavor makes them a crowd-pleaser, and the quick prep time means you can enjoy a yummy meal without spending hours in the kitchen. Whether you’re looking for a simple lunch or a hearty dinner, this recipe is sure to satisfy.