Best Vanilla Cake Recipe

There is nothing like a Homemade vanilla cake Smooth, thin, explodes with a rich flavor. Whether you are preparing for a special celebration or simply indulging in a sweet treatment, the best vanilla cake recipe will become your favorite. From its wet tissue to the taste of delicious vanilla, this cake is perfect for all occasions.

In this detailed guide, we will go to you during a step -by -step process to make the vanilla cake the most delicious and easy to scratch. This recipe guarantees that each slice is light and giving, topped with the perfect ice or simply served with a cup of tea.

Let's dive into the art of bread The perfect vanilla cake!

🍴 Recipe preparation equipment

Before you start, collect the following equipment for a smooth baking experience:

• Perfect 9 -inch or 1 9 x 13 -inch cake
• Mixing vessels (large and medium)
• Electric mixer or mixer
• Measurement of cups and spoons
• spoon
• Cooling rack
• University certificate paper (optional)
• Speter (optional)
• Cooling rack

🧁 What do you need to prepare the best vanilla cake?

This vanilla cake ingredients are simple and easily available, making it a breeze of bread. Below is a list of what you will need to prepare this cheerful treatment:

ingredients

• 2 ½ cup of multi -purpose flour
• 1 ½ cups of granulated sugar
• 4 large eggs
• 1 cup of unsalted butter, relieved
• 1 cup full milk
• 2 ½ teaspoon of vanilla extract
• 1 tablespoon of baking powder
• ½ teaspoon of salt
• ½ cup of sour cream (for additional moisture)
• Optional: 1 tablespoon of milk for lechnin from the mixture

🍽 How to make the best vanilla cake easy step by step?

Are you ready to bake the perfect vanilla cake? Follow this step by step to ensure your cake appears every time!

Step 1: Heat the oven

Preheat your oven to 350 ° F (175 ° C). Prepare the cake ponds by lubricating them with butter and lining the bottom with a university degree certificate paper to prevent adhesion.

Step 2: Mix the dry ingredients

In a medium mixing bowl, take off the flour, baking powder and salt together. This helps to ensure confusion and prevents masses in the mixture.

Step 3: cream butter and sugar

In a large mixing bowl, use an electric mixer to overcome the charming butter and sugar together until it becomes light and thin (about 3-4 minutes). This step adds air to the mixture, which helps the cake to rise beautifully.

Step 4: Add eggs and vanilla

Add the eggs one at one time, and mix well after each addition. Boss in vanilla extract. Be sure to combine everything well before moving to the next step.

Step 5: Dry ingredients and alternative milk

Gradually add dry ingredients to the wet mixture, alternating with milk. Start with dry ingredients and end with dry ingredients. Mix even together. Make sure not to excessive.

Step 6: Add sour cream (optional)

Breathe in the sour cream to add moisture and make the cake more delicate. Mix until smooth.

Step 7: Bake bread

Pour the mixture evenly into the prepared cake ponds. Bake in the pre-oven for 30-35 minutes, or until the toothpicks come out in the middle clean.

Step 8: Cold and frost

Allow the cake to cool in the pans for 10 minutes before moving it to a cooling shelf. Once it is completely cooled, you can frost with your favorite frost or enjoy it normal!

Differences

Although this vanilla cake recipe is already success, there are several ways that you can customize for different occasions. Here are some differences:

• Vanilla chocolate cake: Add cocoa powder to the dry ingredients (about a cup) to create a mixture of vanilla chocolate.
• Vanilla lemon cake: Add one lemon and a tablespoon of lemon juice to the mixture to the development of Zesty.
• CakesInstead of making a large cake, divide the mixture into cupcake and bake for 18-22 minutes at the same temperature.
• Layer cakeDouble the recipe for creating a longer cake, layer, ideal for special occasions.
• Vanilla vegetable cake: Replace the eggs with linen and use milk free of dairy and plant butter to make it a friend of plants.

📝 Note cooking

When making this vanilla cake, it is important not to exceed the mixture. Excessive installation can lead to the cake becomes dense and heavy. Mix the ingredients until they are merged only for lighter cake. In addition, if you are in a wet environment, think about using a little flour or reduce milk to avoid excessive wet mixture.

If you use sour cream, this adds additional moisture and hidden tang to the cake, ensuring that it remains soft for several days.

🍽 Submit suggestions

The best vanilla cake can be served in many ways, depending on your preferences or appropriate. Below are some ideas:

1. FrostClassical vanilla butter that wanders beautifully with this cake.
2. Covered with fresh berriesFor a lighter option, more refreshing, install the cake with fresh strawberries, berries or berries.
3. Layer: Spread a layer of your favorite jam between the cake layers for fruit flavor.
4. Served with ice creamPoening this slice of vanilla cake with a vanilla scoop or chocolate ice cream for additional tolerant treatment.

💡 Useful tips

Here are some tips to ensure your vanilla cake appears every time:

1. Room temperature ingredients: Ensure that the butter, eggs and milk are at room temperature for smooth mixing and a better texture.
2. Do not overburden: Excessive mixing of the mixture can lead to a thick cake. Mix only even combined.
3. Check the oven temperature: The temperature of the oven can vary, so be sure to check the cake early to avoid excessive lifting.
4. Use your toothpicks: Test of the bun by inserting a toothpick. If you come out clean, the cake is ready.

🌟 Tips for the best vanilla cake

• Use high -quality vanilla extractThe quality of the vanilla extract makes a big difference in the flavor. Choose the pure vanilla extract on the imitation.
• Measurement of ingredients accurately: To get the best texture, use the kitchen scale to make accurate measurements, especially for flour.
• Do not rush: Allow the cake to cool completely before frost. This prevents frost from melting in the cake.

🕒 Overview of timing

• Preparatory time: 15 minutes
• Cooking time: 30-35 minutes
• Total time: 50 minutes

🍽 Food Information (for each meal)

• Thermal calories: 350
• protein: 4G
• Sodium: 200mg

❓ Common questions

Q: Can I make this vanilla cake early?
A: Yes! You can make the cake daily or two days early and store it at room temperature, wrapped in a plastic cover.

Q: Can I use a different type of frost?
A: Certainly! Cream cheese frost, ganash chocolate, or dignity whipped all the pair is great with this vanilla cake.

Q: Is this recipe free of gluten?
A: No, but you can easily replace gluten -free flour to make it gluten -free.

🌟 Conclusion

this The best vanilla cake recipe It is an eternal classic, perfect for any occasion. Through simple ingredients and easy steps, you can create a cake that is not only delicious but also soft and gentle.

Whether you are making a birthday, vacation, or just an informal treatment, this cake will definitely become a favorite in your bread ammunition.

Enjoy the perfect chip of vanilla cake today!