Greek Potato Salad Recipe

If you are looking for a fresh and healthy side dish that combines vibrant Mediterranean flavors, do not look further than Greek potato salad. This dish is a wonderful development on the traditional potato salad, as it combines the creamy wealth of potatoes with feta cheese, olives and fresh vegetables.

Whether you are preparing for a family gathering, summer barbecue parties, or just a dinner at the end of the light weekend, the Greek potato salad is a delicious and easy -to -prepare recipe that is sure to impress.

🍽 Recipe preparation equipment

Before diving in ingredients and steps, here you will need to prepare the cheerful Greek potato salad:

• Large bowl To boil potatoes
• refinery To dry the potatoes
• Large mixing To combine the components of power
• Cutting board and knife To cut vegetables and herbs
• Spoons For a minute spice
• pulsate To make clothes
• Submit a bowl To present the final dish

🥔 What do you need to prepare Greek potato salad?

To make perfection Greek potato saladGather the following ingredients:

• 2 pounds (about 900 grams) baby potatoes (gold or red potatoes work better)
• 1 cup (150 grams) feta cheese, collapsed or in large blocks
• 1/2 cup of olive calama, reserved and slices
• 1 average option, cubes
• 1/2 Red onion, chopped accurately
• 1/4 cup of fresh, chopped parsley
• 2 tablespoons of virgin olive oil
• Two tablespoons of red vinegar
• 1 tablespoon of lemon juice
• 1 teaspoon of dried oregano
• Salt and pepper as desired

🥗 How do Greek potato salad make easy step by step?

Are you ready to create an easy Greek potato salad? Follow these simple steps for a fresh and delicious result.

Step 1: Cooking potatoes

Put the baby's potatoes in a large bowl and cover it with water. Add a little salt and let it boil over a high medium heat. Cook for 15-20 minutes, or until the potatoes become soft when they are pierced with a fork. Once you are done, drain the potatoes and let them cool for a few minutes.

Step 2: Preparing vegetables and herbs

While potatoes cool, cut cucumber, red onions and parsley. Calcuma olive slice is fragmented by feta cheese (or cut it into large blocks). Place these aside in separate vessels.

Step 3: Make clothes

In a small bowl, whisk the excellent virgin olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper. This simple clothes will remove fresh Mediterranean flavors in potato salad.

Step 4: Cut the potatoes

Once the potatoes cool enough to deal with them, cut them into parts of a bite size. Leather can be left for additional texture and nutrients, but if you prefer it, you can peel them before cutting.

Step 5: Combining the ingredients

In a large mixing bowl, add cooked and cut potatoes, cucumber, red onions, olives, feta and parsley. Pour the clothes on the salad and gently throw everything together. Ensure that all ingredients are equally wrapped in clothes.

Differences

Greek potato salad Multi -use, and you can try different ingredients to suit your taste. If you prefer a generous version, think about adding a doll of Greek yogurt to the clothes. To get an additional flavor from the flavor, try adding roasted red pepper or dried tomatoes to the sun or arrogance.

You can also replace the feta with goat cheese for the development of a tunnel, or add a handful of watercress for additional vegetables. If you are looking to make this salad more full, think about adding grilled chicken or shrimp for a full meal.

🍳 Note cooking

this Greek potato salad It is the best when serving, but if you are short on time, you can serve it at room temperature. However, flavors develop deeper after chilling for at least an hour, so he planned forward if possible.

If prepared in advance, keep the salad in a sealed container in the refrigerator for up to 2-3 days. Just be sure to give it a fast tumor before serving as the clothes may settle.

🍽 Submit suggestions

Greek potato salad It is perfect on its own light lunch or a side dish, but it marries well with grilled meat, seafood, or dishes inspired by the Mediterranean.

It is served alongside the sheep slices, grilled chicken skewers, or even the simple Mediterranean flat bread. It is also an excellent accompaniment to Charcuxie or as part of a greater spread of summer barbecue.

💡 Useful tips

• Choose potatoes: To get the best texture, use wax potatoes like Yukon Gold or red potatoes. These varieties carry their shape well when boiling and will not become soft.
• Time of chilling: Allow the cold salad in the refrigerator for at least an hour to allow the flavors to gather.
• Customize clothes: Do not hesitate to control the spices for your preferences. If you like the flavor of the strongest vinegar, add more red wine vinegar. To taste more moderate, reduce lemon juice.
• Moving forwardGreek potato salad can be made early and stored in the refrigerator. Just be sure to give it a fast tumor before serving.

🌟 Tips for the best Greek potato salad

• Use fresh ingredients: To get the best flavor, use fresh option, red onions and parsley. This will raise the taste of power.
• Do not outperform potatoesBe aware that potatoes are not overcome, because they may collapse and lose their fabric. Cook them until giving but fixed.
• Customize dressing: Play the olive oil rates, vinegar and lemon juice until you find the balance that suits your taste.

🕒 Overview of timing

• Preparatory time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes (in addition to a chilling time)

🍏 Food Information

• Thermal calories: 250 for each meal
• protein: 5G
• Sodium: 400mg
• fat: 18G (with healthy fats of olive oil)

❓ Common questions

Can I use other types of potatoes for Greek potato salad?
Yes, you can use any kind of wax potatoes, such as Red or Yukon gold potatoes, which carry their shape well when boiling.

How long can the Greek potato salad be stored in the refrigerator?
Greek potato salad can be stored in the refrigerator for up to 2-3 days in a sealed container.

Can I make Greek potato salad without feta cheese?
Yes, you can replace feta with goat cheese, or for dairy -free options, you can use vegetable cheese.

✅ Conclusion

Greek potato salad It is an ideal balance of creamy flavors, refreshing, and fresh. It is the perfect side plate for almost any occasion, bringing bright tastes to the Mediterranean directly to your table.

Whether it is presented with grilled meat or as an independent dish, this Greek potato salad Guaranteed to be the alignment of crowds.

With simple ingredients and direct steps, this delicious recipe will be made at any time!