How to Make Chocolate Chip Cookie Cake ?

Chocolate chocolate cookie cake It is the perfect dessert for any occasion. Imagine a warm texture and marry a classic chocolate cookie, but in a larger cake -like form.

This tolerant treatment combines the best in the two worlds: soft and chewing consistency of the cookie with the rich and delicate texture of the cake. Whether you are celebrating a birthday, hosting a party, or just a passion for sweet leniency, it is certain that this chicks cookie cake will impress your friends and family.

Let's go on how to make this delicious dessert easy to prepare as it is to enjoy!

🍫 What do you need to prepare a chocolate cookie cake?

Before we dive into this delicious dessert, let's make sure you have all the appropriate ingredients and equipment to start.

Recipe preparation equipment:

• Mixing bowl: Combine dry and wet components.
• Electric mixer (optional): To mix the ingredients easily.
• Wind and spoons measurement: For accuracy in measurements.
• Baking frying pan (round or square): A 9 inches or square frying pan works well.
• University certificate paper or baking spray: To prevent adhesion and ensure ease removal.
• spoon: To spread the dough evenly in the pan.
• oven: Heated to the appropriate temperature for the bread.

Cookies Cookies Cookie chip chip:

• 1 cup of unsalted butter, relieved
• 3/4 cup white sugar
• 3/4 cup of packed brown sugar
• 2 large eggs
• 1 tablespoon of vanilla extract
• 2 1/2 cup multi -purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cup chocolate chips (Semi -sweet or milk chocolate, based on preference)

🍪 How to make a chocolate chocolate cookie with step by step?

Now that you are all assigned with your ingredients and equipment, it's time to bring this cookie cake. Follow these simple steps to create the perfect chocolate cookie cake.

Step 1: Heat the oven

Start by heating the oven to 350 ° F (175 ° C). This ensures that your cake will bake evenly and get out of the golden brown color completely.

Step 2: Prepare your baking pan

Connect the baking frying pan (round or square size with a size of 9 inches) with a university certificate paper, or lightly with butter or non -stick spray. This will confirm that the cake does not stick when it is removed from the pan.

Step 3: Mix the wet ingredients

In a large mixing bowl, collect diluted butter, white sugar and brown sugar using an electric mixer (or hand scrambled). He overcame even light and slave. Add eggs, one at one time, and hit well after each addition. Boss in vanilla extract.

Step 4: Add dry ingredients

In another bowl, mix the multi -purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until it is collected. Do not overuse, or the cake may become thick.

Step 5: Fold in chocolate chips

Now, fold in chocolate chips with a spoon. This ensures the distribution of chips evenly throughout the mixture.

Step 6: Bread

Pour the cookie file in the prepared pan and spread it evenly with a spoon. Bake in your pre -oven 20-25 minutes Or until the top becomes golden brown, and the toothpicks go out in the middle clean.

Step 7: Cold and serve

Allow the cookie cake to cool in the pan for 10 minutes. After that, remove it from the pan and put it on a wire rack to cool completely before serving. You can serve it as it is or top it with a whipped cream or a scoop of vanilla ice cream to get an additional tolerance.

🍪 Differences of cake cookies chocolate chocolate

Cookie Cookie Chocolate Cookie is very versatile! You can customize them to suit the preferences of taste or nutritional restrictions. Here are some interesting differences to try:

• Add nuts: For an additional crisis, mix in some chopped nuts, almonds or boots. This will give your cookie cake a pleasant tissue and a richer flavor.
• Chocolate weakness: Want more chocolate? Use a mixture of chocolate chips and pieces to create slow chocolate pockets throughout the cake.
• Use different chips: Switch the semi -sweet chocolate chips for white chips, peanut butter chips, or botsquch chips for an enjoyable development.
• Add a layer of frost: If you want to move the cookie cake to the next level, try adding a layer of frost at the top. Simple vanilla butter or chocolate frost would be completely associated with the rich and chewing texture of the cake.

These differences make it easy to adjust your cookie cake flavor based on what you have in your store or your taste preferences!

🍪 Note cooking

To ensure that the cookie cake of chocolate chocolate is perfectly turned each time, put these cooking notes in mind:

• Room temperature butter: Using diluted butter (room temperature) is the key to obtaining the right texture. It should be soft enough to create the distances when pressed, but not melt.
• Do not overcome the dough: Excessive installation can lead to a thick cake, so mix the dough even combined.
• See the time of bread: Since the oven temperatures can vary, start examining the cake at a mark of 20 minutes. This is done when the edges are golden, the center is set but slightly smooth.
• Wonderful before serving: Let the cake cool before cutting it. This helps the texture group and prevents it from collapse.

🍪 Submit suggestions

Chocolate Chip is incredibly multi -use desserts that can be served in several ways. Below are some ideas for the service:

• Classic style: It offers cookies cake as it is, cut into two Aswafs like a regular cake. You can even sprinkle it with chocolate syrup with a more degraded touch.
• LA: Poening each slice with a scoop of vanilla or chocolate ice cream. Warm cookie and marriage with cold and creamy ice cream is a match made in heaven!
• Frost fun: If you like frost, spread a generous layer of butter or cream cheese on the cookie cake. Decorate with additional chocolate chips, sprinkles, or crushed nuts.
• Special events: For birthdays or special occasions, decorate the top of the cake with colored machine guns or frosts to make it an additional celebration.

🍪 Useful tips

• Moving forward: You can prepare the dough a day before and store it in the refrigerator. When you are ready to bake, just bring it to room temperature and follow the usual steps.
• storage: Food residue can be stored in a sealed container at room temperature for up to 3 days. To keep fresh cookies cake for a longer period, you can freeze it for up to 3 months. Just melting it before serving!
• Maintain a rubber texture: If you want to keep the cake rubber and soft, avoid excessive. Remove it from the oven when the top is golden, but the center is still slightly subject. You will continue to cook as it cools.
• Use the cake mix: If you are short on time, you can always use a chocolate cookie cake mixture as a shortcut. Just follow the package instructions and add your favorite mix!

🍪 Tips for the best cake cookie chocolate

To ensure that the cookie cake of chocolate chocolate is as perfect as possible, here are some expert advice:

• Using high -quality chocolate chips: Choose high -quality chocolate chips for the best flavor. Dark chocolate or semi -sweet chips work great in this recipe.
• Do not bake: Since this is the cookie cake, it is supposed to be soft and full. Pull it from the oven as soon as the edges are golden and the center is set.
• Add a touch of sea salt: A spray from the salt can be raised at the top of the final flavor cookie cake and creates a sweet and salty contrast.

🍪 Timing

• Preparatory time: 15 minutes
• Cooking time: 20-25 minutes
• Total time: 40 minutes

🍪 Food information

• Thermal calories: 300 (for each chip, assuming 12 classes)
• protein: 3G
• Sodium: 150mg
• fat: 18g

🍪 Common questions

Can I make this cookie cake in advance?
Yes, you can make the dough a day before and store it in the refrigerator. Bake it the next day to get a new dessert!

How can I store the remaining cookies cake?
Store cookie cake residue in a sealed container at room temperature for up to 3 days or freezing them for up to 3 months.

Can I use gluten -free flour for this recipe?
Yes, you can replace the multi -purpose flour with a gluten -free mixture, although the texture may differ slightly.

🍪 conclusion

Chocolate chocolate cookie cake It is the dessert that combines the best elements in both cookies and cakes in one delicious treatment. Whether you celebrate a special occasion or deal with yourself with a sweet thing, it is certain that this dessert, which is easy to prepare, will become a favorite for the family.

With a soft, chewing tissue and a lot of ghoEy chicks, this cookie cake will satisfy any sweet teeth!