How to Make Perfect Candied Lemon Slices ?

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 Warning: reading this How to Make Perfect Candied Lemon Slices ?  may cause sudden hunger.

Sliced ​​lemon slices It is a delicious and beautiful treatment that adds an explosion of citrus flavor and a touch of elegance to sweets. Whether you are at the top of a cake, decorating pastries, or enjoying them simply as a sweet, sweet meal, it is certain that these shiny jewels will be impressed.

Their binding flavor is completely balanced through crystallized sugar, which makes it a multi -use addition to each of the daily recipes and special occasions.

In this guide, we will walk for you through all the details of making perfection Sliced ​​lemon slices at home With easy steps, tips, and changes.

Let's dive into a bright world of good citrus fruits!

🍴 Recipe preparation equipment

Before starting, collect these tools to ensure that the Candying process is smooth and fun:

  • Knife
  • Cutting board
  • Fate
  • Specific spoon
  • Wire rack
  • Baking paper (optional, drying)
  • University degree
  • Measurement of cups and spoons

🛒 What do you need to prepare intoxicating lemon slices?

Below are the simple ingredients you will need:

  • 3-4 medium-sized lemon (prefer membership)
  • 2 cups of beloved sugar
  • 2 cups of water
  • Additional sugar for paint (optional)

🥄 How to make easy lemon slices easy step by step?

Sliced ​​lemon slices
Sliced ​​lemon slices

Step 1: Lemon slice

Wash the lemon well to remove any wax or impurities. Using a sharp knife, cut it into thin rounds, about 1/8 inches. Remove any seeds carefully without tearing slides.

Step 2: Download the lemon slice

Bring a amount of water to boiling. Gently add lemon slices and dismantle them for about one minute. This step helps to soften the lemon and reduce the gallbladder. After getting rid of them, immediately transfer the slides to a ice water bath to cool, then drain them carefully.

Step 3: Make a simple drink

In a large amount, mix two cups of water and 2 cups of sugar. A stir over medium heat until the sugar is completely dissolved and the drink is clear.

Step 4: Lemon Sliced ​​candy

Reduce the heat to low and add lemon slices to the drink in one layer (working in batches if necessary). Gently cook for 45 to 60 minutes, and turn from time to time, until the scales become transparent and condense the drink.

Step 5: Dry slides

Using a preserved spoon, carefully lift the lemon slices of the drink and put it flat on a wire shelf lining up on the chromatic paper. Let them dried at room temperature for 24 hours. For a faster way, you can put it in an oven 200 ° F (93 ° C) for 1-2 hours. Optionally, throw the dried slices in the extra sugar to finish sparkling.

Differences

There are many cheerful ways to customize the sliced ​​lemon slices:

  • Skip the intoxicant lemon: Add the cinnamon stick or anise the star to the drink while boiling for a warm aromatic development.
  • Orange slices or limeTry the same method with oranges or lemon for different citrus flavors.
  • Colored sugar: Roll dried slices in colored sugar crystals to suit holidays or party topics.
  • DecreaseHalf of every microscopic slice in dark or white chocolate declined to treat degradation.
  • Syrup: Add a splash of vanilla extract or a few branches of rosemary for a herbal flavor or unique flowers.

These differences make your intoxicant to the mascara more special and designed according to your taste or appropriate!

📝 Note cooking

Patience is the key when making intoxicating lemon slices. It is important to gently cook the slides, not to boil, to keep their shape and achieve a beautiful transparent appearance. Stir from time to time and make sure that the drink does not excessive, because burning may destroy both flavor and texture.

Eliminating in advance is very important to remove some gallbladder from the lemon crust. Skiping this step can lead to a more clear and more intense flavor that may not be enjoyable.

When the slides are dried, it guarantees their spacing out that it does not stick to each other. Be aware that wet environments may slow down the drying process, so use an oven if necessary to accelerate things without prejudice to quality.

🍽 Submit suggestions

Incredible user -use lemon slices! Here are some ways to serve and enjoy it:

  • Magmad candy: Put it on top of cakes, cakes, cheese cakes, or pies for an elegant finish.
  • Cocktail decorationFlooding a chip in a fabricated cocktail or Motkle.
  • Sweet snackEnjoy it as a light meal of citrus, all alone.
  • The idea of ​​a gift: Beautiful packages in homemade cellophane bags during holidays or special occasions.
  • Treat tea timeServe them together with hot tea to accompany refreshing, Zesty.

💡 Useful tips

  • Use Organic lemon If this is possible to avoid pesticide residue, especially since the peel is used.
  • Make sure Cut So that they cook uniformly.
  • Marting, do not boil! Boiling can cause slices to collapse or become difficult.
  • Gently move the drink while cooking to avoid skepticism or unequal detection.
  • to Additional bright completionGently clean the slices with the remaining drink before drying.
  • Storage properlyMaintaining intoxicating slices in a sealed container at room temperature. It can last up to one month!
  • You can Return the remaining lemon syrup For cocktails, pancakes, or tea live.
  • Do not excel over the pan When the slides go. Work in small batches if necessary.

⭐ Tips for the best sliced ​​lemon slices

  • He chooses Lemon with delicate skin With the minimum pulp to get the best look and texture.
  • always Blanche Slices to avoid excessive bitter taste.
  • Use Fresh drink; The old drink can crystallize or darken very quickly.
  • If you want to sparkle additional, Coat Once the slices are dried, but it is still a little bit.
  • When drying, put the slides on a Non -adhesive Like slavery or silicone mats to prevent adhesion.
  • Patience pays fruitsLeaving the slices completely dries out of its sweets -like texture.

⏳ Overview of timing

Preparatory time: 15 minutes
Cooking time: 45-60 minutes
Total timeAbout one day (includes drying time)

🧪 Food Information (for each chip, approximate)

Thermal calories: 45
protein: 0g
Sodium: 0mg

Related recipes:

  • Lemon recipe
  • Mango Xia Boding recipe
  • Green dressing recipe
  • How to make the mango sauce Habaniro?
  • Easy Chinese chicken salad recipe

❓ Common questions

Q1: Can I use the lemon slices packed in bottles or prior lemon?
Fresh lemon is the best! This packed in bottles or in advance may not lead to the appropriate flavor or flavor.

Q2: How long does the mascara lemon slices continue?
Store properly in a sealed container, it can last for up to one month at room temperature.

Q3: Can I freeze the sliced ​​lemon slices?
It is not recommended because freezing can cause the texture to become soft by melt.

Q4: Why did my lemon slices turn brown?
High heat can weaken sugars very quickly, so it is important to gently ripen and watch closely.

Q5: Can I make intoxicating lemon slices without getting rid of?
You can, but get rid of the gallbladder and improve the flavor and texture.

🎉 Conclusion

Sliced ​​lemon slices It is a pleasant mixture of sweet, ambition and chewing texture. It is as beautiful as it is delicious and can raise any dish, drink or candy. Make it at home simple with the right technique and a little patience.

With all the tips, tricks and common differences here, you are now ready to create the most amazing and delicious calculated lemon slices at all! 🍋

Try it once, and you will find countless reasons to make it over and over again.

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