Soft and Chewy Banana Bread Cookies

Banana bread cookies Mix the comfortable soft flavors of banana bread with the joy of portable cookies. These treatments are perfect for breakfast while moving, snack in the afternoon or sweet end for your day. With richness of ripe banana, the warmth of cinnamon, and a comfortable chewing of oats (optional), banana baking cookies are a delightful development on two classic. Whether you are trying to use ripe banana or just a passion for something sweet consciousness, this recipe is a must.

These cookies contain a soft center, lightly Crisped edges, and an explosion of banana flavor in each bite. In addition, it is customized with or without chocolate chips, nuts, or even a dumping of nutmeg.

Let's dive in everything you need to know to make it perfect Banana bread cookies at home.

Why will you love this recipe?

There are countless reasons that will become a new recipe for baking cookies. First, it is an excellent way to use ripe banana. Second, it is incredibly simple – there are no luxurious equipment or components required. More importantly, it is an amazing taste: soft, delicious and satisfactory without being very sweet.

These cookies:

• Soft, full and comfortable
• Using shared store components
• Ideal for lunch, snacks, or candy
• It can be made in less than 30 minutes
• She is a girlfriend
• Customize with your favorite additional functions

Whether you bake for your family, party, or yourself only, banana baking cookies provide a perfect balance of flavor, texture and comfort.

???? What do you need to make cookies for banana bread?

Before diving in the step by step, let's take a look at the simple ingredients that make these cookies not resistantly good.

ingredients:

• 2 ripe banana (mashed)
• Half a cup (one stick) is not salted butterReduce
• 1/2 cup brown sugar (Packed)
• 1/4 cup of beloved sugar
• 1 big egg
• 1 teaspoon of vanilla extract
• 1 1/2 cup of multi -purpose flour
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg (My choice)
• 1 cup of lengthy oats (Optional texture)
• Half a cup of chopped walnuts or boots (My choice)
• 1/2 cup chocolate chips (Optional but very recommended)

???? How do you make banana baking cookie guidance step by step?

Making cookies for banana bread is easy, such as mixing traditional cookies. Follow these simple steps to get the best results.

Step 1: Heat the oven

Set the oven to 350 ° F (175 ° C). Two baking plate with a university degree or silicon bread sheet. This ensures that cookies are not sticking and make cleaning easier.

Step 2: Cream butter and sugars

In a large bowl, use a hand or mixer to stand to overcome the butter filled, brown sugar and granulated sugar until the light becomes thin. This process includes air, which makes cookies more sophisticated.

Step 3: Add bananas, eggs and vanilla

Mix the mashed banana, eggs and vanilla extracted until it is fully integrated. The mixture may look slightly accurate, but that is good – everything will meet once the dry ingredients are added.

Step 4: Combining dry ingredients

In a separate bowl, beat the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Add the dry mixture slowly to the wet mixture, stirring only until it is merged. Do not overlook the repair, or your cookies may turn into difficult.

Step 5: Fold in oats, nuts and chips

Gently bust for rolling oats, nuts and chocolate chips if you use them. These additions give your cookies to additional fabric and flavor.

Step 6: Coal and baked

Using a cookie script or a tablespoon, drop spoons of dough on prepared baking sheets, and separate them about 2 inches away. Bake for 10-12 minutes or until the edges become light golden.

Step 7: Wonderful and enjoy

Allow the cookie definition files on the bread sheet for 5 minutes before moving it to a wire shelf. They will continue to climb because they cool down.

Differences

Banana bread cookies Incredibly multiple uses, and you can adapt it based on your preferences or what you have at hand. For a healthier development, switch half of the butter with Greek yogurt or apples. This will reduce fat and add moisture without sacrificing texture.

If you prefer gluten -free cookies, find a multi -purpose flour with a 1: 1 gluten -free mix. You can also delete oats if desired or use fast oats for a more accurate texture.

Want to add more warm? Increase the amount of cinnamon or add a pinch from the ground cloves or cardamom. For those who love banana flavor, chopped boots, nuts, or even hazelnuts work beautifully.

Chocolate lovers can roam – small decorated chocolate chips, dark chocolate pieces, or even a spray of melted chocolate at the top once they cool cookies.

Add a quarter cup of chopped coconut to the orbital sensation or fold in 1 tablespoon of chia seeds or flaxseed to enhance food.

For an enjoyable development, two sandwichs of cookies with gem cheese frost or Nutella. These cookies are an empty fabric of creativity, so don't hesitate to experiment!

Cooking notes

The perfect cookie for banana bread requires a few major indicators. First, use Very ripe banana– Those with a lot of brown spots. It is sweeter, smoother and more delicious, which contributes to the fabric of perfect cookies.

Second, do not outperform the mixture by adding the flour. Excessive work of the dough can lead to dense and rubber cookies. Just stir until everything is combined.

If you like the most stable cookies, cool the dough for 30 minutes before baking. This step helps to control spread and give cookies a more organized form. On the other hand, if you love soft cake -like cookies, then immediately bake the dough.

Using a cookie script guarantees parts to uniform bread. Also, for a little clear edges, the dough flattens slightly before baking.

If the use of oats, keep in mind that rolling oats add more chewing, while the fast oats give more accurate texture. Choose according to your preferences.

Bake one tray at one time in the center of the oven even to distribute heat. Finally, allow cookies to cool down on the paper for a few minutes – this helps them to place it without collapse.

???? Submit suggestions

Banana bread cookies are perfect for several occasions. It serves them Warm With a cup of cold milk or almond milk for a comfortable treatment. It's excellent as a speed Breakfast on the toneEspecially when making oats and nuts.

Add it to a lunch scattered along with cakes, fruits and coffee a homemade touch. You can also pack them in Lunch boxes For children or adults.

To develop candy, sandwich with vanilla ice cream or discredit peanut butter. Serve with a spray from chocolate sauce or dust of dried sugar to raise dinner parties or gatherings.

They are wonderfully associated with a cup of coffee, tea or hot cocoa within a cooler months. And if you make a big boost, freeze half the intense desire in the future. Just a bob in the microwave for a few seconds, and tastes fresh bread again!

???? Useful tips

Here are some basic tips to make banana baking cookies amazing each time:

• Use very ripe banana: Darily, that was better. Ripe banana adds sweetness and moisture.
• Do not overburden Dough: Excessive joining difficult cookies. Mix only even combined.
• Dough If you want thicker cookies: this prevents a lot of spread during bread.
• Use parchment paper or silicon matsThis helps to avoid adhesion and promoting even bread.
• Add the last additions mix: Fold in chocolate chips, nuts or oats in the end.
• Test for inclusionThe edges should be golden, and the centers should only look specific.
• Cold before transportation: Let cookies cool on the paper for 5 minutes to arrive.
• Weakness: This freezing is well, so consider making the addition at a later time.
• Add spices Like cloves or cardamom to raise the flavor.
• Use a cookie script Even for sizes, guarantee consistent bread results.

Follow these guidelines, the banana cookies will constantly turn into delicious and delicious and it is impossible to resist them.

???? Tips for the best cookies for banana bread

To ensure the banana cookies The best everStart with bananas as possible. Natural sugars will give your cookies that taste rich and banana. Use Real butter Instead of ghee to improve flavor and texture.

Do not go beyond spices –Cinnamon and nutmeg It is the key to achieving banana bread in the form of cookies. If you add chocolate or nuts chips, take the nuts first to get a deeper profile.

Want cookies like bakery? Let the dough rest in the refrigerator for at least 30 minutes before baking – it intensifies the flavor and improves texture. Finally, store food residue in a sealed container with a slice of bread to keep it soft for several days.

⏱ Overview of timing

• Preparatory time: 10 minutes
• Cooking time: 10-12 minutes
• Total time: 22 minutes

???? Food Information (for every cookie – approximately)

• Thermal calories: 140
• protein: 2G
• Sodium: 95mg

Note: Define values ​​may vary based on the mixture of additions and sizes of parts.

❓ Common questions

Q: Can I make these gluten -free cookies?
A: Yes! Use a multi -purpose flour mixture of gluten -free and oatmeal -free oatmeal if used.

Q: Can I freeze the banana cookies?
A: Certainly. Freezing baked cookies in a bag of postal code for up to 3 months. Re -heating in the microwave or oven.

Q: How do I store it?
A: Store in a sealed container at room temperature for up to 4-5 days.

Q: Can I use coconut oil instead of butter?
A: Yes, but the flavor and texture will be a little different. Use the same amount.

Q: Can I delete eggs?
A: Yes. Replace the eggs with a flax (1 tablespoon of water + 3 tablespoons of water) to obtain a copy of egg -free.

???? Conclusion

Banana bread cookies It is the perfect fusion of two lovers. It combines the sweet flavor of banana, fun, light nature of cookies. Whether you use it to reduce food waste or just want a convenient homemade dessert, it is imperative that these cookies become preferred for the family.

It is easy to make, inexpensively customized, and free -free, it's the perfect solution for crowded families or guests at the last minute or individual indulgence.

With this comprehensive guide, you are more ready to bake The best banana bread cooking files From your life soft, rubber, and exploded with good bananas.