Simple and Delicious Slow Cooker Chicken Tacos
Looking for an easy and healthy dinner idea? These slow cooker chicken tacos are a perfect meal that requires minimal effort but delivers maximum flavor. The tender, juicy chicken pairs well with your favorite toppings for a satisfying and simple lunch or dinner.
Ingredients:
- 1.5 lbs boneless, chicken breasts or thighs
- 1 packet taco seasoning (or homemade blend)
- 1 cup salsa (mild or spicy, your choice)
- 1/2 cup chicken broth
- 1 lime, juiced
- 8 small tortillas (corn or flour)
- Toppings: shredded lettuce, diced tomatoes, avocado, cheese, sour cream, cilantro
Cooking Method:
Prep the Chicken – Place the chicken in the slow cooker. Sprinkle the taco seasoning evenly over the chicken.
Add Liquids – Pour the salsa, chicken broth, and lime juice over the chicken. Stir slightly to combine.
Cook – Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender and easily shreds.
Shred the Chicken – Once cooked, use two forks to shred the chicken directly in the slow cooker. Stir to mix with the juices.
- Serve – Warm the tortillas and fill them with the shredded chicken. Top with your favorite fresh ingredients like lettuce, tomatoes, avocado, and a dollop of sour cream.
This yummy slow cooker meal is perfect for busy weeknights or a quick yet flavorful dinner. The best part? Leftovers make a great lunch the next day! Enjoy this simple and delicious taco idea with family or friends.
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