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A Simple and Delicious Weeknight Dinner Idea
Looking for an easy yet satisfying dinner that comes together in no time? This quick and healthy meal is perfect for busy evenings when you want something delicious without spending hours in the kitchen.
Ingredients:
- 1 lb chicken breast (or thighs for extra flavor)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 small red onion, sliced
- 1 bell pepper, chopped
- 1/2 cup feta cheese (optional)
- Fresh parsley for garnish
Cooking Method:
Prep the Chicken: Start by seasoning the chicken with garlic powder, paprika, oregano, salt, and pepper. Let it sit for 5 minutes to absorb the flavors.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes per side until golden and fully cooked. Remove and set aside.
Sauté the Veggies: In the same pan, add the sliced onion, bell pepper, and cherry tomatoes. Sauté for 3-4 minutes until slightly softened.
- Combine and Serve: Slice the chicken and return it to the pan, mixing it with the veggies. Sprinkle with feta cheese and fresh parsley for a fresh finish.
This dish is a fantastic dinner option that’s packed with flavor and nutrients. Serve it with a side of rice, quinoa, or a simple salad for a complete meal.
If you’re in a rush, this recipe also works great as a lunch idea—just prep the ingredients ahead for a quick assembly. Whether you’re cooking for one or the whole family, this simple yet yummy dish will become a go-to in your weekly rotation.
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