Authentic Picadillo Recipe

Piccadilo It is a popular dish throughout Latin America, and its rich flavors, which balance between sweet and brutal notes, makes it a real comfortable food. I grew up from Spain and later spread to different regions in the Caribbean and Latin American countries, Picadillo is usually made with ground beef, tomatoes, olives, raisins and a variety of spices. The ingenuity of this dish means that it can be served with rice, in taco sandwiches, or even as a fill in Empanadas, which makes it a great choice for dinner or family meals.

In this article, we will follow you through easy -to -follow Piccadilo recipeBesides some useful advice, differences, and suggestions to make this dish really unforgettable.

🍴 Recipe preparation equipment

Before we start cooking, it is important to collect the equipment needed to prepare picadillo. This is what you will need:

• A large skillet or frying pan
• Wooden spoon
• Skin and cutting plate
• Measurement of spoons and cups
• It is possible to open (for olives and tomato sauce)
• A small bowl to mix spices

🥘 What do you need to prepare Piccadilo?

Here are the ingredients that will make Piccadilo delicious and delicious:

ingredients:

• 1 pounds of minced meat – Leving or medium molded beef is the best, which provides a nice balance of flavor and texture.
• 1 average onions Exactly chopped to add moderate sweetness and depth to the dish.
• 1 sweet pepper – Spoken. Red or green for color and flavor.
• 2 garlic cloves – Chopped in favor of an additional smell and flavor.
• 1/2 cup raisins To give those distinctive sweetness that complements delicious ingredients.
• 1/4 cup green olives Slices or complete, with or without pimentos.
• 1/4 cup of big Optional, but it adds a great contrast.
• 2 medium potatoes – Peel, cubic, and boil even giving a delicious touch.
• 1 cup tomato sauce He adds richness and deep Umami flavor.
• 1/4 cup white wine or vinegar – He adds acidity to the wealth budget.
• 1 teaspoon of ground cumin – For this warm earthy flavor.
• 1/2 teaspoon of cinnamon – To bring microcredit to the dish.
• 1/2 teaspoon of dried oregano – Adds a herbal note that complements other ingredients.
• Salt and pepper – To taste.

📝 How do you make Piccadilo easy step by step?

Now let's dive into the cooking process! Follow these steps to create the perfect Picadillo.

Step 1: SAUTé The Aromatics

In a large skillet, heat some oil over medium heat. Add chopped onions, sweet pepper and garlic, and give up the vegetables until they are softened and perfume, about 5 minutes.

Step 2: Cooking minced meat

Add the minced meat to the pan, and dismantle it with a spoon or spoon. Cook until brown and fully cook, about 7-10 minutes.

Step 3: Carry the mixture

Add cumin, cinnamon, oregano, salt and pepper to the beef mixture. A good uproar to ensure the distribution of spices evenly throughout.

Step 4: Add raisins and olives

Boss in raisins, olives and arrogance (if you use). These ingredients add a sweet flavor and distinctive salty mixture that makes Picadillo unique.

Step 5: On low heat with tomato sauce and potatoes

Add the tomato sauce, cooked potatoes, white wine or vinegar to the pan. Move everything together, and let the mixture simmer over low heat for 15-20 minutes, allowing all flavors to assemble them.

Differences

Although this traditional Picadillo recipe is delicious on its own, there are some differences that you can try to customize for your tastes:

1. Use ground pork or chicken: Although minced meat is the classic option, you can replace it with ground pork or even ground chicken for a lighter version of Piccadilo.
2. Add more vegetables: Some versions include cut islands, peas, or even green beans to add additional color and nutrition.
3. Piccadilo hot: If you enjoy a little heat, try adding jalapeños cubes or red pepper chips to give Piccadilo a hot kick.
4. Piccadilo with pineapple: In some areas, a little pineapple is added to the sweet additional flavor. Wonderful pairs with raisins.
5. Make it vegetarian: To get a meat -free version, replace the minced meat with vegetable protein such as lentils or soybeans, and still provides the comfortable picadillo.

Cooking notes

When making Picadillo, there are a few cooking notes that must be taken into account to ensure the best results:

1. Brown beef meatMake sure to cook the chopped meat well until brown. This helps to develop a rich flavor and maintain a heart texture.
2. Boil: The more you get on low heat, Piccadilo, the more flavors together. Allow it to ripen for at least 15-20 minutes, but you can go longer if you have time.
3. Check the spicesTaste and adjust the spices as you go, add more salt, pepper or spices to suit your taste. This is the key to making a delicious dish.
4. PotatoMake sure to cook the cut potatoes along the way before adding them to Piccadilo. It should be soft but not soft.

🍴 Submit suggestions

Picadillo is a multi -use plate that can be served in several ways:

1. Served with rice: A classic way to serve Picadillo is located over a bed of white rice or delicate brown. The rice wears a delicious sauce, creating an ideal balance.
2. UsePicadillo makes an excellent filling for ampanadas or taco sandwiches. You only need a spoon of the mixture in the dough and bread, or fry for wavy treatment.
3. With fried bananasFor a tropical development, picadillo is served with a wavelent banana on the side. Their natural sweetness complements the delicious and advocating flavors of the dish.
4. Picadillo with beansPicadillo pair with a side of black beans for a full meal.

📝 Useful tips

Here are some additional tips to ensure Picadillo perfectly appear every time:

1. The balance between sweet and delicious: A mixture of raisins and olives creates a sweet distinctive flavor. Make sure not to exaggerate any of the ingredients, because the balance is what makes Picadillo very special.
2. Use fresh herbsFresh oregano can be a great addition to Picadillo, which adds a bright herbal flavor. If you are using dried oregano, make sure it is again to prevent bitterness.
3. Use of quality olives: Olive is a major component of Picadillo, so choose high -quality green olives to get the best taste. They will give the dish a cheerful flavor.
4. AcidityVinegar or white wine in this recipe adds a refreshing note. Set the amount according to your acidity preferences. It is usually a small splash enough.
5. Moving forward: Picadillo can be made in advance and stored in the refrigerator for a day or two, allowing flavors to develop more.

🌟 Tips for Best Piccadilo

To make the best picadillo, follow these expert advice:

1. Gently: Let Picdillo ripe down to wander all the flavors together. This will guarantee the unimaginable flavor.
2. Choose lean -free meat: Golded beef with lower fat content (about 80-90 %) is perfect for this dish. It will create a strict tissue without excessive grease.
3. Do not exceed raisinsRaisin provides a unique sweetness balance between delicious ingredients. Do not tend to leave them. It is necessary for the flavor file.
4. Served with adornment: Acceptors with fresh coriander or parsley to add an explosion of colors and freshness to the dish.

⏲ ​​Overview of timing

• Preparatory time: 15 minutes
• Cooking time: 30 minutes
• Total time: 45 minutes

🍏 Food Information

• Thermal calories: 350 for each meal
• protein: 24g
• Sodium: 550mg

❓ Common questions

1. Can I make piccadilo without raisins?

Yes, you can delete raisins if you prefer a less sweet version, although it adds a signature.

2. Can I freeze Piccadilo?

Yes, Piccadilo freezes well. Just let it cool completely, transfer it to a tightly closed container, and freeze for up to 3 months.

3. What other vegetables can I add to Piccadilo?

You can add cut carrots, peas, or even corn for additional texture and flavor.

4. Can I use a slow cook for piccadilo?

Yes, you can cook Picadillo at a low level for 4-6 hours in a slow and more richer flavor.

🎉 Conclusion

Piccadilo It is an incredibly delicious and varied dish that collects sweet, salty, and delicious elements in a delicious meal. Whether you serve it over rice, in taco sandwiches, or with a side of fried bananas, this recipe will definitely satisfy the desire.

By following the steps and advice provided, you will be able to create the delicious Piccadilo that everyone will love.

Happy cooking!