Best Homemade Mayonnaise Recipe

mayonnaise It is the primary element in countless kitchens around the world, loved by its rich and creamy texture and tangible taste. While versions purchased from the stores are comfortable, nothing beats the freshness and flavor of homemade mayonnaise. Homemade mayonnaise recipe is simple and fast, and requires only a few daily ingredients. In addition, it is free of preservatives and can be customized to suit your taste preferences more lemon or Tangier or more widespread? You are in full control.

Whether you want to spread sandwiches, a base for declines, or a creamy addition to salads, this easy mayonnaise recipe is a changing games.

In this comprehensive guide, you will learn all the equipment and components you need to step by step, expert advice, changes, and food visions. Let's dive into!

🧰 Recipe preparation equipment

To make the ideal homemade mayonnaise, you will need some basic kitchen tools:

• The immersion mixer (or the mixer processor/standard food)
• Mix a bowl (if it is used as a palpation)
• Measurement of cups and spoons
• Spoon
• Jar or a storage container
• I failed (if he did so manually)

Optional but useful:

• Digital kitchen
• Father (to convert May into a jar)

🧂 What do you need to prepare homemade mayonnaise?

Here is everything you will need to strike a new group of homemade mayonnaise:

ingredients:

• 1 large egg (room temperature)
• 1 tablespoon of mustard dijon (or yellow mustard)
• 1 tablespoon of white vinegar or lemon juice
• 1 cup neutral oil (such as sunflower, canola or light olive oil)
• Salt to taste (about ¼ teaspoon)
• Optional: a pinch of sugar, garlic powder or sweet pepper for more flavor

Advice: All ingredients should be ideal at room temperature to ensure smooth torture.

📝 How to make an easy -to -made mayonnaise recipe step by step?

✅ Step 1: Prepare your work space

Set all ingredients and equipment before starting. Clean the mixer or your food processor to ensure that there is no water or residue, as the water can prevent the appropriate emulsion.

✅ Step 2: Combining the basic components

In a long mixing jar (if you are using a submerged mixer) or a food processor, add:

• 1 big egg
• 1 tablespoon of mustard
• 1 tablespoon of vinegar or lemon juice
• Salt

Allow everything to settle for 30 seconds.

✅ Step 3: Add the oil

Pour slowly in 1 cup of oil over the egg mixture. The layer is essential – keep the floating oil over the rest of the ingredients.

✅ Step 4: Mix it together

Place the indulge mixer at the bottom of the jar Do not move it at first. Mix on high speed. Within 10-15 seconds, you will see the creamy bottom. Lift the mixer slowly to merge all the oil.

If you use a regular mixer or a food processor, mix eggs, mustard and vinegar first, then slowly moist in the oil by opening the cap during the mixing.

✅ Step 5: Season and Set

Once emulsion, taste your mayonnaise. Add more salt, vinegar/lemon or mustard to suit your taste. You can also move garlic powder or herbs at this stage.

Transfer into a clean jar, tightly seal it and cool.

Differences

Homemade mayonnaise is inevitable. You can try flavors and ingredients to suit the dish or mood. to GarlicSimply mix in chopped garlic cloves. Want a Mayo hot? Add SRIRACHA, Chipotle or Cayenne Peppper to kneel.

If you are looking for A healthier developmentTry to use half of olive oil and half avocado oil for heart healthy fat. to The sweetest profileEspecially for Collaslo or some bandages, including a little sugar or a teaspoon of honey.

Herbal lovers can fold the chopped parsley with precision, dill or basil. A Lyme's version It can work wonderfully with seafood or Mexican dishes.

vegetable? No problem! Replace the egg with cocava (liquid from canned chickpeas) and use vegetable oils. The method remains the same slowly and steadily for the emulsion.

The main recipe is a fabric. Once you are mastered, you will enjoy a completely designed version of your preferences.

🧑‍🍳 Note to cook

Although there is no technically “cooking” in the May manufacture, the emulsion is the magic process that connects the oil components and water. One of the common mistakes is to rush to mix the process of mixing. Pouring the oil can cause very quickly or start with cold ingredients separating.

The temperature is the key. Use Room temperature ingredients Especially eggs and mustard to encourage the appropriate emulsion. Also, always add oil after The egg mixture to ensure a stable emulsion.

Safety Note: Since this recipe uses raw eggs, be sure to use a Pistric eggs Or more accurate eggs to reduce the risk of salmonella. Store the final mayonnaise in the refrigerator and use it inside One week.

Don't worry if you don't try to try the first emulsion. You can usually repair it by starting again with a new egg and gradually whisk in the broken batch. Practice makes perfection.

Finally, always use Clean and dry jar For storage to prevent bacteria growth and prolong freshness.

🍽 Submit suggestions

Homemade mayonnaise is as delicious. Spread it Sindoucat, burgers and wraps That is a fresh, fatty kick. It also serves as a base for various sauces such as Tartar sauce, removing a farm, and Eioli.

Use it in Salads Like potato salad, colleslo, and egg salad. Sprinkle it over the grilled vegetables or use it as a chopping of crunchy potatoes and chicken tower.

For seafood, lemon or couples are beautifully deadly herbal with shrimp cakes and cancer. Mix it with garlic, herbs and lemon juice for a delicious decline in parties.

Do you need low -voltage appetizers? Serve a small bowl of mayonnaise with a flavor with vegetable sticks or chips.

🧠 Useful tips

1. Use room temperature components This guarantees a better emulsion and smoother texture.
2. Use neutral oil Strong oils, such as excellent virgin olive oil, can overcome flavor.
3. Do not exaggerate excessive Once an emulsion, stop mixing to prevent the emulsion.
4. Pasteurized eggs Use it if you are worried about raw eggs.
5. Fix the broken mayonnaise – If you are separated, start with eggs and slowly beat the mayonnaise.
6. Storage advice Store in a sealed jar in the refrigerator for up to 7 days.
7. Naming the jar – Homemade Mayo has a short short life. Signs status helps track freshness.
8. Do not rush Add the oil slowly, especially with a traditional blender or a food therapist.
9. Assignment Play with ingredients such as garlic, lemon enthusiasm or hot pepper for unique versions.
10. Small batches Fresh mayonnaise is better when making smaller quantities.

Master these tips, and you will never return to the store!

🌟 Tips for the best homemade mayonnaise recipe

• Start with high -quality ingredientsFresh eggs, good mustard, and neutral oil. The difference occurs.
• Use the indulge mixer: It is guaranteed and fast – ideal for beginners.
• The stability of the container: Place a jar on a damp cloth to prevent slip while mixing.
• Taste and disk: Once May is completed, add the spices to suit your profile.
• Let it calm down: Mayo taste is better after a few hours in the refrigerator with flavors.

These small things make a big difference in the texture, taste and homemade mayonnaise stability.

⏲ ​​Overview of timing

• Preparatory time: 5 minutes
• Cooking time: 0 minutes
• Total time: 5 minutes

🍎 Food Information (for each tablespoon)

• Thermal calories: 94
• protein: 0.1g
• Sodium: 65 mg
• fat: 10G
• Carbohydrates: 0.1g
• sugar: 0g
• Cholesterol: 5mg

Note: Nutritional values ​​can vary based on the ingredients and the size of the part.

❓ Common questions

Can I use olive oil to make mayonnaise?

Yes, but used Light olive oil To avoid bitter taste. The excellent Virgin is very strong.

How long does homemade mayonnaise last?

Homemade mayonnaise lasts Up to 7 days In the refrigerator. Always store it in a clean, sealed container.

Can I make this without mustard?

Mustard helps to fix the emulsion, but you can replace it with egg yolk or delete it completely. The texture may differ slightly.

What can I use instead of raw eggs?

Try to use Pasteurized eggs Or a vegetarian alternative like Akava (Chickpea water).

Why did my mayonnaise separate?

This usually occurs when adding the oil very quickly or that the ingredients are very cold. Use room temperature ingredients and search.

🏁 Conclusion

Meal -made mayonnaise It is not only easy and effective, but also customized for your taste and nutritional preferences. Whether you avoid preservatives or simply look forward to enhancing your meals, this generous joy is a must in your cooking tool group. With a few nutrients in the store and a little technique, you can create fresh and delicious Mayo in minutes.

Once you try this Homemade mayonnaise recipeYou may not return to the store again. Happy mix!