Feta Tomato Pasta Recipe

Pasta It is one of those dishes that combine simplicity, flavor and comfort in the best possible way. With creamy feta cheese and juicy tomatoes, this pasta creates a rich and comfortable meal for a crowded night or lunch at the comfortable weekend.

It is easy to prepare the dish and only requires some ingredients, making it an ideal choice for beginners or anyone looking for a quick and satisfactory meal.

Whether you cook for yourself or your family or host a gathering, this tomato pasta will definitely impress your guests with its creamy texture and delicious flavor.

Recipe preparation equipment 🍴

To make the perfect pasta a tomato, you will need the following equipment:

• Large bowlBoil pasta.
• A large skillet or frying pan: For the sake of tomatoes and preparing the sauce.
• refinery: To drain the pasta after cooking.
• Wooden spoon: To move.
• Hard knife and a cutting plate: To cut tomatoes and herbs.
• Vascular provision: For paint and pasta service.

What do you need to prepare feta tomato noodles?

Below is a list of the ingredients you will need to make this creamy tomato pasta recipe:

• Pasta (8 ounces): Penne, spaghetti or fusilli are great options.
• Vita cheese (200 g): Vita collapsed or prevented, depending on your preferences.
• Cherry tomatoes (2 cups): half or jam to get the maximum flavor.
• Garlic (3): The chopped to take out aromatic flavors.
• olive oil (Two tablespoons): For garlic and tomatoes.
• basil (1 tablespoon): Fresh basil adds an aromatic and fresh flavor.
• Red pepper chips (Optional): a slight kick of spices.
• Salt and pepper: To taste.
• Parmesan cheese (Optional): To decorate.
• Heavy cream (Optional): For the additional cream.

How to make an easy -step tomato pasta? 🍝

Step 1: Boil the pasta 🍲

In a large bowl, boil salted water. Add pasta and cook according to the packages instructions until Al Dente. Drain the pasta, save a cup of pasta water for later use. Put the pasta aside.

Step 2: fried garlic and tomatoes 🍅

Heat olive oil in a large skillet over medium heat. Add the chopped garlic and fry for 1-2 minutes until the fragrance. Add cherry tomatoes and cook the mixture for 5-7 minutes, stirring from time to time, until the tomatoes are blessed and begin to explode.

Step 3: Add Vita Cheese 🧀

Once the tomatoes are softened, add the collapsed feta cheese to the pan. Stir well to collect. Vita will begin to melt and form a creamy sauce. You can also add a group of heavy cream for an additional cream, if desired.

Step 4: Combining pasta and sauce 🍽

Add the cooked pasta to the pan, and throw everything together to wrap the pasta evenly in the creamy feta and tomato sauce. If the sauce looks very thick, add some booked pasta water to reach the desired consistency.

Step 5: Equity and Submission 🍴

Season the pasta with salt, pepper and red pepper for additional heat, if desired. Acceptors with fresh basil and grated Parmesan cheese. Hot service and enjoy!

Vita tomato differences 🍽

While the classic pasta Vita is delicious tomato on its own, there are many ways to customize it according to your tastes. Here are some of the differences that you can try:

• Add protein: To get a more severe dish, consider adding grilled chicken, shrimp, or even crunchy bacon. These protein options can raise pasta flavor while maintaining it balanced.
• Roasted vegetablesGroging vegetables such as zucchini, sweet pepper or eggplant before adding them to pasta can give the dish an additional depth of flavor and texture.
• Vegetarian: To make this recipe for plants, replace the feta with a Feta -based alternative to the plant or cashew cream. You can also delete Parmesan cheese or use a vegetable version.
• Vita pasta hot: If you enjoy the presence of hot food, add fresh hot pepper or additional red pepper chips to the dish. The heat will be wonderfully associated with the creamy feta sauce.
• Tomato differencesYou can use other types of tomatoes, such as Rome or plum tomatoes, for a more powerful flavor. Distort it in advance adds more sweetness to the sauce.

Note Cooking 🍽

Tomato noodles are a flexible recipe that can be adapted based on your personal preferences and available ingredients. For a thicker sauce, allow tomatoes to cook for a longer period until completely collapsed.

On the other hand, if you prefer a more bright sauce, add more pasta water. Vita cheese is the key to creating cream tissue, but you can try different cheese, such as goat cheese or ricotta, for a unique development.

To make the gluten -free dish, use gluten -free naked varieties. You can also make this recipe free of dairy by replacing the feta and parmesan cheese with vegetable options. Just make sure to taste and adjust the spices to maintain this ideal balance of flavors.

Submit suggestions

Fita, beautiful, spous tomato pasta with a variety of side dishes. For light, on the fresh contrast, served pasta with a simple green salad sprayed with balsamic vinegar. Instead, you can serve it alongside garlic bread or a loaf of harsh bread to absorb the delicious creamy sauce.

For a full average meal, enjoy it with a cup of white wine, such as Pinot Grigio, and a side of roasted vegetables or olives.

Useful tips 💡

• Tip of pasta cookingAlways water salt when boiling pasta. It enhances pasta flavor and helps the sauce to stick better.
• Feta cheese: If you are using Block Feta, disassemble it yourself to make sure it is fresh and has a creamy texture when it melts. Early feta can sometimes be dry, not creamy.
• remains: If you have residue, store it in a sealed container in the refrigerator for up to 3 days. Heat the pasta in a skillet over a low heat, adding a splash of water to reduce the sauce.
• Cooking paymentsThis dish is perfect for preparing a meal. You can prepare the sauce and cook the pasta early, then combine them when you are ready to eat.

Tips for the best pasta pasta 🏆

1. Use fresh tomatoes: Fresh ripe tomatoes will add a set of flavor to your sauce. If you use canned tomatoes, choose full -quality full tomatoes to get the best taste.
2. Do not outperform the pastaCooking pasta until Al Dente, as it will continue to cook when mixed with hot sauce.
3. Customize your VitaThe type of vita that you use can significantly change the flavor. Choose a moderate fatty for a soft sauce, or one refreshing one for an additional flavor.

Timing Overview

• Preparatory time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

Food Information 🍴

• Thermal calories: 500 kilos of lion for each meal
• protein: 15 grams
• Sodium: 650 mg

Common questions ❓

Can I make a feta tomato early?

Yes, you can prepare the sauce and pasta in advance, and simply re -heat when preparing for the service. The pasta may absorb some sauce, so you may need to add a little pasta water to reduce it.

Can I use a different type of cheese?

Yes, do not hesitate to replace the feta with goat cheese, ricotta, or even mozzarella for a different flavor.

Conclusion

Pasta It is a simple but incredibly delicious dish that combines the creamy good for feta cheese with the natural sweetness of tomatoes. This easy recipe is perfect for the crowded weekly nights or informal gatherings, providing a comfortable meal that everyone can enjoy.

Whether you are making it as it is or adds your own development, it is a multi -use dish that must be preferred in your cooking ammunition.

Try it and enjoy this delicious pasta full of taste and texture!