Korean Cold Noodles Recipe

Korean cold pasta, known as Naengmyeon (냉면), a famous dish in the Korean cuisine, especially during the hot summer months. This dish is characterized by long pasta and cold rubber in a refreshing and consistent broth, covered with different ingredients such as boiled eggs, cut vegetables and beef. Korean cold pasta Not only delicious, but also provides a cooling effect, making it the perfect summer meal to overcome heat.

In this article, we will guide you through how to make this cheerful dish, and give you tips and changes to make it your own!

🍽 Recipe preparation equipment

Before we enter the ingredients and instructions, let's collect all the necessary equipment to make the Korean cold pasta:

• A large bowl to boil pasta
• Refinery or refinery
• A large mixing bowl (to mix the cold and pasta broth)
• Severe knife (to cut vegetables and beef)
• Small bowl (boiling)
• Soup or vessels serving (serving)

🥢 What do you need to prepare the Korean cold pasta?

Now that your equipment is ready, it's time to collect ingredients for this dish. This is what you will need:

For pasta:

• Palmyra 200 g buffy (or Naengmyeon Noodles)
• 1 tablespoon of sesame oil (to get an additional flavor)

Board:

• 4 cups of cold water
• 1 tablespoon of sugar
• 2 tablespoons of vinegar (rice vinegar or apple cider vinegar works better)
• 1 tablespoon of soy sauce (for a sacrifice in front of me)
• 1 teaspoon of salt (to taste)
• ½ teaspoon of broken garlic (optional)

For the layer:

• 1 boiled egg, slices in half
• 100g thin slices of beef (or chicken)
• 1 option, Julianide
• 1 Small pear (Asian pear works better), thin slices
• 1 tablespoon of roasted sesame seeds (for decoration)
• 1-2 ice cubes (to cool the broth)

📝 How do you make the easy Korean cold pasta step by step?

Now let's dive into the instructions step by step to make this fresh Korean pasta dish!

Step 1: 🍲 Cook the pasta

• Bring a large amount of water to boiling. Once boiling, add buckwheat noodles.
• Cook the noodles according to the package instructions (usually 4-5 minutes to get the Hanafi pasta).
• Once cooking, drain the pasta and rinse it under cold water until it cools completely. This helps remove excess starch and gives pasta texture.

Step 2: 🧊 Prepare a cold broth

• In a separate bowl, mix cold water, sugar, vinegar, soy sauce, salt and broken garlic. Stir well to solve sugar and salt.
• Add a few ice cubes to the broth to make it cold and refreshing.

Step 3: 🍖 Preparing the layer

• Boiled egg slice in half.
• Slice of beef or thin chicken. If you use cow meat, you can move it quickly in a frying pan or boil for 5 minutes until it becomes soft.
• Julian cucumber and a thin pear slice.
• East sesame seeds lightly in a skillet to remove their flavor.

Step 4: 🍜 Collection of the dish

• In a large mixing bowl or individual serving vessels, put the cold pasta.
• Pour the cold broth over the pasta.
• Arrange the slices of beef, cucumber, pear and boiling eggs at the top.
• Acceptors with roasted sesame seeds and some other ice cubes for additional cold.

Step 5: 🍴 Service and Enjoy

• Immediately apply and enjoy the refreshing Korean cold pasta! You can decorate with additional sesame oil or spray from the sesame paste for an additional flavor.

Differences

while Korean cold pasta It is traditionally made with concrete vinegar broth, you can easily customize the dish depending on your taste. Here are some differences:

• Vegetable: If you are looking for a vegetarian option, only you have to delete the meat and replace it with tofu or additional vegetables such as radish, lettuce or carrots.
• Hot NaengmyeonFor those who enjoy spices, you can add a tablespoon of Gochujang (Korean hot pepper paste) to the broth or the top of the dish with spraying from Gochugaru (Korean hot pepper chips).
• ChickenInstead of using cold water, you can prepare the broth using light chicken broth for a richer flavor.
• Cold soup pattern: If you prefer a thicker broth, mix a little cucumber or pear for a soft cold soup texture.

These differences provide a different experience on the classic dish, so don't hesitate to try and make it your own!

🍴 Note cooking

When preparing Korean cold pastaThe pasta texture is the key to making the dish perfect. Always confuse the pasta completely under cold water after boiling to remove excess starch and give it a slippery texture. It is also important to ensure that the broth is cold enough, which is why adding ice cubes is a common practice in traditional recipes.

If you prefer a stronger and more intense flavor, you can allow the plate to sit in the refrigerator for a few hours before serving. This allows flavors to wander together more. Make sure not to make the broth very salty or very sour. The taste test is the key!

In addition, you can also prepare beef or chicken early to save some preparatory time. Burning beef or boiling chicken early for flavors allows its laying and gives the meat a more stable fabric, which is necessary to a pathological bite.

🍽 Submit suggestions

Korean cold pasta is a great dish for service during the summer or at any time you yearn for a refreshing snack. This dish is beautifully pairs with KimchiA famous Korean side dish, to add a fresh and hot element. You can also serve it with a light salad of mixed vegetables, sprayed with sesame oil and soy sauce to get an additional flavor.

If you are preparing for this gathering, think about serving the Korean cold pasta as part of a Panshan (Side dish) spread, which includes many small side dishes that complement the meal. It also goes well with Korean fried chicken Or grilled meat for a more essential meal.

This dish is also perfect as lunch or light dinner, because it is satisfactory and refreshing, without being too heavy.

🧠 Useful tips

To make perfection Korean cold pastaHere are some useful tips:

• Cold broth: The most cold, that was better! After preparing the broth, let it calm in the refrigerator for at least an hour to ensure that the pasta is served in a refreshing cool broth.
• Add more ice: Do not be ashamed to add ice cubes to your broth. Not only makes the dish refreshing, but it helps keep everything cold until it is served.
• Mudaruna alternatives: If you cannot find a tap nice or naengmyon noodles, you can replace it with another barley like Soba, but be sure to set the cooking time as necessary.
• Correct storing food residue: If you have residue, store pasta and broth separately to avoid comfort. The pasta can be stored in a sealed container in the refrigerator for 1-2 days, and the broth can be cooled for up to 3 days.

🥇 Tips for the best Korean cold pasta

For better Korean cold pastaMake sure to follow the following tips:

• Use fresh ingredientsFresh vegetables, such as cucumber and pears, raise the taste and texture of the dish.
• Perfect perfection: The salinity and acidity of the broth acidity is crucial to achieving the original Naengmyeon flavor.
• The cold is the keyThe dish should always serve very cold. Let everything calm down properly before serving.
• In the immediate serviceIt is better to enjoy the Korean cold pasta to keep its texture and flavor.

🕒 Overview of timing

• Preparatory time: 20 minutes
• Cooking time: 15 minutes
• Total time: 35 minutes

🥗 Food Information

• Thermal calories: 350 kilos of lion (for each meal)
• protein: 12 g
• Sodium: 600mg
• Carbohydrates: 40 g

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• Cyepchly slices of meat

❓ Common questions

1. Can I use any noodles for Korean cold pasta? Yes, but Naengmyeon Noodles is perfect for the original texture and flavor.
2. Can I make the broth early? Yes, you can prepare the broth a day before and cool it for the best flavor.
3. Is this dish hot? The traditional recipe is not hot, but you can add Gochujang chips or hot pepper for hot development!

💭 Conclusion

Korean cold pasta It is a delicious and refreshing dish for the summer or whenever you yearn for a light and satisfactory thing. Through rubber pasta, refreshing broth, and a delicious layer, this dish offers a great mixture of textures and flavors. Whether you adhere to the classic recipe or try one of the differences, you are sure that you will enjoy this unique and delicious meal.

So, collect your ingredients and start preparing your own bowl Korean cold pasta today!