Quick and Cozy Dinner: Chicken and Potatoes with Creamy Dijon Mustard Sauce
Looking for a simple yet delicious dinner idea? This one-pan chicken and potatoes with a creamy Dijon mustard sauce is the perfect solution. It’s quick, healthy, and packed with flavor, making it an ideal meal for busy weeknights.
Ingredients:
- 2 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Cooking Method:
Prep the Ingredients: Start by dicing the potatoes into bite-sized pieces. Season the chicken breasts with salt, pepper, and garlic powder.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-6 minutes per side until golden brown. Remove and set aside.
Sauté the Potatoes: In the same skillet, add the diced potatoes. Cook for 8-10 minutes, stirring occasionally, until they start to soften.
Make the Sauce: Lower the heat and stir in the Dijon mustard, heavy cream, and chicken broth. Add thyme, salt, and pepper. Let the sauce simmer for 2-3 minutes until slightly thickened.
Combine and Finish: Return the chicken to the skillet, nestling it into the potatoes and sauce. Cover and cook for another 5-7 minutes until the chicken is fully cooked and the potatoes are tender.
- Garnish and Serve: Sprinkle with fresh parsley if desired. Serve hot for a comforting and easy dinner that’s sure to impress.
This dish is not only a great dinner option but also works as a tasty lunch idea. The creamy Dijon sauce adds a rich flavor, while the one-pan method keeps cleanup minimal. Whether you’re in a rush or just want a no-fuss meal, this chicken and potatoes recipe is a winner. Enjoy!
http://bestrecipesonline.com/wp-content/uploads/2025/05/Quick-and-Cozy-30-Minute-Chicken-and-Potatoes-with-Creamy-Dijon.image.jpeg