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Easy 30-Minute Chicken and Dumplings for a Simple Dinner
Looking for a quick and comforting meal that’s ready in just 30 minutes? This chicken and dumplings recipe is the perfect solution. It’s easy to make, packed with flavor, and ideal for a cozy dinner or a satisfying lunch.
Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 2 tbsp butter or olive oil
- 1 small onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup milk
- 2 tbsp melted butter
Instructions:
Sauté the Vegetables: In a large pot, heat the butter or oil over medium heat. Add the onion, carrots, and celery, cooking for 3-4 minutes until softened. Stir in the garlic and cook for another minute.
Cook the Chicken: Add the diced chicken to the pot and cook until no longer pink, about 5 minutes. Season with thyme, parsley, salt, and pepper.
Simmer the Broth: Pour in the chicken broth and bring the mixture to a gentle boil. Reduce heat and let it simmer for 10 minutes while you prepare the dumplings.
Make the Dumplings: In a bowl, mix the flour, baking powder, and a pinch of salt. Stir in the milk and melted butter until a soft dough forms. Drop spoonfuls of the dough into the simmering broth.
Cook the Dumplings: Cover the pot and let the dumplings cook for 10-12 minutes until fluffy and cooked through.
- Serve and Enjoy: Ladle the chicken and dumplings into bowls and enjoy this warm, comforting meal.
This dish is a great idea for busy weeknights when you need a quick yet hearty dinner. If you prefer a hands-off approach, you can also adapt it for a slow cooker—just add all the ingredients (except the dumplings) and cook on low for 6 hours, then drop in the dumplings and cook for an additional 30 minutes.
Whether you’re craving a simple dinner or a delicious lunch, this chicken and dumplings recipe is sure to become a favorite.
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